Stuffed peppers is a classic dish with many variations
My mom was the baker in our family, while my dad did most of the cooking.
Foodie Travels: ‘Special sauce’ elevates any burger to superstar status
After last week’s column about the upcoming start of grilling season, it’s only fitting that I share a few of my favorite burger sauces.
Dish out happiness with classic dessert
Spending precious moments enjoying outdoor meals with family and friends is part of what makes warm weather get-togethers so special.
Farmers Market finds
The Hitching Lot Farmers’ Market will open Saturday in downtown Columbus. It will be held from 7-10 a.m. Saturdays, 4-6 p.m. Mondays and 7-10 a.m. Thursdays.
Use walnuts to shake up summer snacks
Power up for summer adventures by shaking up your snacking routine with homemade recipes inspired by childhood favorites.
St. Paul’s continues May lunch tradition
St. Paul’s Episcopal Church Women publicity director Bridget Pieschel remembers when she first joined the Columbus church about 40 years ago.
Foodie Travels: Grilling season is upon us!
It’s a proven fact: Most Southern men are happiest when warm weather arrives and they can spend quality time over a hot bed of coals.
Simple, savory meal shows Mom your appreciation
Whether you’re celebrating a special day or simply looking for an excuse to show her the love she deserves, giving mom the gift of time to explore her hobbies and interests is a treasure she’ll surely appreciate.
Farmers Market finds
Starkville Community Market Open from 8-11a.m. Saturdays at Fire Station Park Growers ■ Bountiful Harvest: Produce ■ Garden Love: Radishes, lettuce, kale, carrots ■ Southern
Celebrate spring moments with a taco feast
Busy calendars loaded with holidays, celebrations, parties and reunions make spring a perfect time for gathering with family and friends.
Hitching Lot Farmers’ Market opens May 14
Hitching Lot Farmers’ Market plans to have its standard fare of produce, baked goods and craft vendors along with a few family-friendly activities this upcoming season.
The Food Factor: Red pepper adds pizzazz to Parmesan-encrusted tilapia
This Parmesan crusted tilapia is a quick and easy way to increase your fish intake.
Biosecurity efforts keep avian influenza at bay
Keeping buffalo wings on menus is a supply chain issue that goes all the way back to procedures farm workers follow to protect the health of commercially grown chickens.
Foodie Travels: May: The happiest month of the year
We’re entering the month I call the “happiest month of the year.”
Fruit tart is a great addition to any brunch
Mother’s Day is a time to celebrate and treat your mom to a delicious breakfast or brunch.
Starkville Community Market opens Saturday
Starkville Community Market will kick off its new season Saturday.
Foodie Travels: What would Elvis think about today’s bacon prices?
Elvis has been on my mind this week.
Proper storage crucial for honey
Have you ever looked at a bottle of honey that’s been sitting in your cabinets for a while and thought, “this can’t still be good?” We’ve all probably been there.
Swing into spring with meringue topped with whipped cream, berries
It’s tough to top the joy of a spring morning spent celebrating with family, enjoying a delicious brunch or snacking on sweet treats.
Seeds are a great source of fiber, vitamins
Seeds are an excellent source of fiber, healthy fats, and many important vitamins, minerals, and antioxidants.
