Cook of the Week: Tupelo retiree divides time between kitchen, golf course
When Bob Baughn was growing up in Hattiesburg, he was more interested in eating food than cooking it.
Savory, plant-based summer entertaining
Inviting loved ones and neighbors for a backyard barbecue is a timeless summer tradition bringing together favorite foods and friendly conversation.
Sites & Bites: Remembering Naomi Judd: Her wisdom, recipes endure
Any untimely passing is sad but made even worse upon learning the person died tragically. Such was the story of Naomi Judd, beloved singer and
Food Briefs: Catfish producers struggle despite high market prices
Catfish producers in Mississippi are receiving good prices for their products, but their continued profitability faces challenges from high heat and high costs for feed and fuel.
Farmers market finds
The West Point Farmers’ Market opens at 4 p.m. Thursday. It will be held at 1251 Highway 45 Alt., in the Mossy Oak Outlet parking
4 tips to master the grill
The end result of perfectly cooked chicken is a mouthwatering meal that smells just as good as it tastes and beckons loved ones to the patio.
Magazine honors 2 Starkville restaurants for wine selections
“Wine Spectator,” the world’s leading authority on wine, named Harveys and Restaurant Tyler, both in Starkville, as winners of 2022 Restaurant Awards, which honor the world’s best restaurants for wine.
Cook of the Week: Pontotoc retiree delights in elaborate desserts
When it comes to baking, Claire McGee is always up to a challenge.
Sites & Bites: Don’t forget the ‘Rez’ when looking for summer fun, delicious food
Here’s a suggestion: Don’t just drive through the Capitol City and adjacent counties in search of beaches, mountains and attractions in other states.
Farmers market finds
The West Point Farmers’ Market opens at 4 p.m. Thursday.
