Former White House chef to sign copies of autobiography
Former White House chef Andre Rush is returning to Columbus to help Contact Helpline.
Cook of the Week: Nettleton caterer finds joy in cooking for others
Teresa Swain figures she’s had about 30 jobs in her 55 years.
Sites & Bites: Don’t remember an icebox in the kitchen? Keep reading anyway
If you remember when refrigerators were called iceboxes, keep reading. This column is for you.
Farmers markets benefit communities, area sellers
Farmers markets are multiplying across the state as they combine two of the things that Mississippians value most: fresh produce and socializing.
MPB airing MSU Films’ ‘Hungriest State’ this summer
Mississippi Public Broadcasting will air Mississippi State Films’ award-winning miniseries “The Hungriest State” this summer.
Farmers Market Finds: Starkville Community Market sees record-breaking attendance
The Starkville Community Market hit a record-breaking attendance milestone June 25 surpassing the previous year’s total season attendance.
Foodie Travels: Stay cool on Fourth of July with low, slow-baked dishes
As we approach the Fourth of July holiday, here’s a word of caution: Stock up now on your favorite prepared mustard, especially if hot dogs or burgers are on the menu. According to reports, mustard seeds are in short supply, a situation that’s certain to raise prices.
Cook of the Week: Pontotoc transplant enjoys cooking for family, church
When Scottie Albrite and his wife, Connie, moved to Pontotoc in 2019 to help take care of his mother-in-law, he wasn’t sure he was going to like it.
Recipe Spotlight: Mrs. Polk’s Coconut Cream Pie recipe from the old T.K.E. Drugs
Recently, my friend Jim High wrote a post on Facebook about eating a slice of coconut cream pie at the lunch counter at the old T.K.E. Drugs in downtown Tupelo.
Upgrade your catfish with these recipes
This past weekend marked a great holiday — National Catfish Day.
