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Warm up your butternut soup with earthy Indian seasonings

Posted 10/28/2015 in Food

Creamy, comforting, earthy, warming, silky and gorgeous. Butternut squash -- and many other winter squashes -- cozy right up to traditional Indian flavors.

Scare up some sweets: A Columbus baker shares monstrously good treats

Posted 10/21/2015 in Food

Mason Chandler needed just a little more red icing to make his sugar cookie perfect Monday. Then, a bit of green and a touch of blue and, oh yes, three or four more googly candy eyes.


Anne's Kitchen: Oktoberfest is in the air

Posted 10/21/2015 in Food

At long last there's a faint, far-off whisper of fall in the air.


Low and slow: Let this magic pot help with everything from soup to dessert

Posted 10/14/2015 in Food

Imagine a blustery, chill day in the not too distant future. You've been hard at it in the office, or maybe tied up all afternoon with committee meetings. Winter's early dark has descended by the time you walk through your front door, only to be greeted by a ravenous horde.

A scary good chocolate cupcake gets dressed up mummy-style

Posted 10/14/2015 in Food

If you have kids, chances are pretty good you'll find yourself needing to bake something for a Halloween event.

Busy nights call for fast food, but no drive-thru needed

Posted 10/14/2015 in Food

School, kids, work ... It's always something. Whatever the culprit, we are all busy.


As kombucha sales boom, makers ask feds for new alcohol test

Posted 10/14/2015 in Food

A tangy fermented tea called kombucha has moved from the natural foods aisle to the mainstream. But it's also moved into the hot seat amid renewed concerns that it can contain low levels of alcohol.


Pumpkin time: This symbol of fall is good for much more than just decorating a porch

Posted 10/7/2015 in Food

This past weekend had me scrounging in the closet for something with long sleeves. The simple act made me almost giddy.

A simple Cuban marinade can add big punch to easy oven fries

Posted 10/7/2015 in Food

Most of the foods we eat -- even among those of us for whom eating is a career -- pass our lips and leave not even a fleeting memory. Most foods.


General Mills recalling 1.8M Cheerios boxes on allergy risk

Posted 10/7/2015 in Food

General Mills is recalling 1.8 million boxes of Cheerios and Honey Nut Cheerios produced at a plant in Lodi, California, saying the cereal is labeled gluten-free but actually contains wheat.


It's the season for black and orange ... Now in a salad

Posted 10/7/2015 in Food

Rice salads are a summertime staple, perfect for picnics and al fresco dining.

Want to go meatless tonight? Anne Freeze has a couple of tasty options

Posted 9/30/2015 in Food

I am in the process of decluttering my home, and as you may know from personal experience, it can be a daunting task.

Take your breakfast to a new level with DIY toaster pastries

Posted 9/30/2015 in Food

Ready to get retro with your baked goodies? How about a batch of do-it-yourself toaster pastries? They are easier than you think.

Not all baked treats are diet busters. Enter mini popovers!

Posted 9/30/2015 in Food

I am a complete sucker for baked treats and simple sugary carbs.

Turning a bonanza of brown bananas into a gingery bread

Posted 9/30/2015 in Food

Because I find myself with overripe bananas pretty much every other week, our family eats a lots of banana bread.

Ditch the dairy to make the most flavorful, creamy soup

Posted 9/30/2015 in Food

This time of year, with the weather getting colder, I love to serve soup for supper.

For Kris Lee, cooking has become a family scrapbook

Posted 9/23/2015 in Food

Most of us know the feeling, that sweetly hollow spot that opens when we think of a beloved family member no longer by our side. Kris Lee of Starkville is familiar with it, too.

Time to banish the not-chicken-again weeknight dinner blues

Posted 9/23/2015 in Food

Does back-to-school time have you humming a few bars of the weeknight dinner blues?

Four ingredients and 20 minutes are all you need for great soup

Posted 9/23/2015 in Food

In the farm-to-table food world of today, we often praise the cook who keeps recipes simple, letting the ingredients speak for themselves.

Can diet influence behavior? A Columbus family says 'yes'

Posted 9/16/2015 in Food

The Casano family has seen some changes lately, and they're loving them.


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