FOOD

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Carrots go from boring to zesty after a visit to Morocco

Posted 8/17/2016 in Food

Serving a couple of vegetables every night at dinner is a great strategy for families with picky-eaters.

Popcorn goes gourmet: A love for kids inspires a popcorn enterprise

Posted 8/10/2016 in Food

It was just about a decade ago that Marjorie and Earl Willis of Flint, Michigan, were vacationing on the east coast. A side trip to Mississippi to visit an acquaintance altered their life plan.

 

Anne's Kitchen: Oh, the things you can make

Posted 8/10/2016 in Food

A few weeks ago I bought a case of second tomatoes for $9 at the Jasper, Alabama, farmers' market.

 

Summertime herbs make versatile herbed yogurt cheese

Posted 8/10/2016 in Food

If there's ever a time when you can have too much of a good thing, it might be right now, when fresh summertime herbs are beyond abundant.

Tomatoes are the stars of this chilled BLT soup

Posted 8/3/2016 in Food

Everyone knows Joyce Kilmer's love song to trees -- "I think that I shall never see/ A poem lovely as a tree." That's the way I feel about tomatoes.

Summer squash makes flavorful 'pasta' dish

Posted 8/3/2016 in Food

Summer squash reproduces so energetically that calling it prolific is understating the case.

Zucchini flowers are perfect for stuffing

Posted 8/3/2016 in Food

Zucchini flowers are perfect for stuffing. In the following recipe, the flowers are filled with cheese before frying. The result is a creamy, flavorful filling and a supercrisp crust.

 

Naturally sweet granola bars are sure to be a hit with kids

Posted 8/3/2016 in Food

Once upon a time, my Indian grandma was left in charge of packing school lunches for my sisters and me.

 

Go crackers: An artisan baker's ingenuity opens new doors

Posted 7/27/2016 in Food

One might say baker Troy DeRego is going crackers. And it would be a compliment.

 

Anne's Kitchen: From a Southern kitchen

Posted 7/27/2016 in Food

I have a friend; we'll just call him "Bob," or Mr. R. He calls me after my column appears to give me a critique. It is often positive, although I have been reprimanded once or twice.

 

Cooking on deadline: Asian beef-and-mushroom burgers

Posted 7/27/2016 in Food

In grilling season, there's probably no food more popular than burgers.

Scrambled eggs baked in muffin tins make mornings easier

Posted 7/27/2016 in Food

When it comes to healthy eating, good intentions and willpower can only take us so far.

And for her next act, Mother Nature presents sweet, luscious figs

Posted 7/20/2016 in Food

One of the perks of living in the Prairie -- where we tend to define "neighborhood" in square miles rather than streets -- is that folks are, well, neighborly.

Grill fish and fruit for an appealing summer dish

Posted 7/20/2016 in Food

When I first started grilling, I had one of those beginner's luck experiences that made grilled salmon and pineapple a mainstay in my dinner rotation.

Don't throw that out: Farmers' Market welcomes glass, egg cartons for recycling

Posted 7/13/2016 in Food

Visitors to the Hitching Lot Farmers' Market on Saturdays this summer may have noticed a new feature near the welcome table.

 

Anne's Kitchen: A tasty summer

Posted 7/13/2016 in Food

This past June, through the first week of July, was the busiest I've had in decades.

 

Kale chips, move over. Try making baked BBQ zucchini chips

Posted 7/13/2016 in Food

It all started with the kale chip.

Stuffed eggs rescue the lunch box

Posted 7/13/2016 in Food

If it's already time to start gearing up for school -- and if you're open to rethinking the typical lunch box fare, consider losing the sandwich and embracing the stuffed egg.

 

Pair black beans with sweet potatoes for a glorious salad

Posted 7/13/2016 in Food

The upcoming summer Olympics have me dreaming of a bucket-list trip to Brazil, and because my dreams usually feature food, I'm also hankering for some black beans made in my incredibly heavy stone bean pot a dear friend of mine lugged all the way back from his Brazilian vacation years ago.

 

 

Date-and-almond balls: a healthy snack with burst of energy

Posted 7/13/2016 in Food

In the weeks leading up to the Olympics, I always look forward to reading stories about what Olympians eat.

 

 

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