FOOD

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Anne's Kitchen: Gadgets, grease and ramblings from Anne

Posted 3/15/2017 in Food

After my last column about kitchen gadgets I've taken a second to think about each utensil I pick up.

Lamb chops with mint herb sauce is tasty St. Pat's dish

Posted 3/15/2017 in Food

St. Patrick's Day, aka the Feast of St. Patrick, is devoted not only to "the wearing o' the green," but the eating of the green.

Beef tenderloin gets a festive remake

Posted 3/15/2017 in Food

As much as I love prime rib, beef tenderloin is much easier to prepare, easier to carve and the leftovers are good cold.

Tips for getting the most flavor -- and juice -- out of lemons

Posted 3/15/2017 in Food

Fresh lemon -- including the juice and the peel -- is one of my all-time favorite ingredients, in part because it's just so versatile.

Kid Power II: Young Starkville cook competes on 'MasterChef Junior'

Posted 3/8/2017 in Food

And then there were 16. After auditioning with hundreds of other aspiring young cooks for the television series "MasterChef Junior," Mark Coblentz of Starkville has baked, broiled and sauteed his way into the show's top 16 junior home chefs from across the country.

Cooking on deadline: Irish scones with smoked salmon

Posted 3/8/2017 in Food

Is it not enjoyable to take advantage of another culture's holiday to explore new recipes and treat yourself to something delicious? It is.

Chickpea crepes boast flavor and nutrition

Posted 3/8/2017 in Food

I've always loved crepes, those elegant, paper-thin French pancakes.

This sweet potato and carrot dish sparkles with vinaigrette

Posted 3/8/2017 in Food

Starchy sides are a mainstay of the classic American dinner. It's easy to get complacent and rely on a trusty, if unimaginative, rotation of mealtime regulars: rice, potatoes, noodles.

Anne's Kitchen: Let kitchen helpers make life easier

Posted 3/1/2017 in Food

I began a recent cooking demonstration by showing the group a few of my favorite kitchen helpers.

Cooking on Deadline: Thyme and Yukon Gold potato gratin

Posted 3/1/2017 in Food

I have a recipe for a potato gratin in my last cookbook, "Dinner Solved!", that I firmly stand by.

These banana oat muffins make a quick snack

Posted 3/1/2017 in Food

Like many families, we try to minimize the amount of processed sugar we eat.

Baked spaghetti squash that takes hassle out of cooking

Posted 3/1/2017 in Food

A few years ago when everyone I knew was on the Paleo diet, I started making spaghetti squash and topping it with meat sauce to feed my dinner party guests who were off carbs.

Sweet touch: A Columbus cook shares her joy of cooking

Posted 2/22/2017 in Food

"I tripled the frosting recipe because I like a lot of frosting," smiles Pat Wheeler, spreading sweet butter-yellow swirls on an oversized cake destined to please a lot of palates.

Go for the king of English street food: fish and chips

Posted 2/22/2017 in Food

Thanks to our global food community, we have more opportunities than ever to sample cuisines from the farthest corners of the world.

Cooking on deadline: slow-cooker Barbacoa beef tacos

Posted 2/22/2017 in Food

Barbacoa beef, or pork or lamb or goat, is by definition slowly cooked meat.

Anne's Kitchen: Anne puts leftover lemons to tasty use

Posted 2/15/2017 in Food

As usual, I've been cooking with what is in my home, doing my best to use up items that for some reason seem to multiply when I'm not looking.

Entertaining? Try a fall-apart roasted pork shoulder

Posted 2/15/2017 in Food

I was talking with a friend about perfect meals for entertaining, and we went through the usual suspects: lasagnas, chili, tenderloins.

Tuscan flavors of olives and beans make this salad a treat

Posted 2/15/2017 in Food

News flash: Kale is still in.

KitchenWise: cheesy baked grits a deeply satisfying staple

Posted 2/15/2017 in Food

A kind of carbo-licious porridge made from dried and coarsely ground corn, grits are to Southern cuisine what potatoes are to Northern cuisine -- a deeply satisfying staple.

Pretty in pink ... and other ways to say I love you

Posted 2/8/2017 in Food

Pink -- the color of romance and charm, affection and tenderness.

 

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