FOOD

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Need an easy dessert? A Caledonia cook keeps it simple

Posted 8/26/2015 in Food

Rebecca Hester may be fairly new to the Golden Triangle, but she's an experienced hand at coming up with simple solutions when dessert is called for.

A fuss-free grilled chicken that doesn't skimp on flavor

Posted 8/26/2015 in Food

Sometimes we think too hard about the food we toss on the grill. Brine this, rub that, marinate for 12 days. Enough!

It's time to get over your unfounded fears of turkey burgers

Posted 8/26/2015 in Food

I get that people are nervous about turkey burgers being dry and flavorless, but that really isn't necessary.

Ditch the rice: Go with a new grain for better stuffed peppers

Posted 8/26/2015 in Food

Usually, there are two big problems with stuffed peppers: the peppers and the stuffing. Bland, bland, bland.

Planning Labor Day menus? Reinvent a summertime favorite

Posted 8/19/2015 in Food

Corn on the cob is a quintessential cookout companion. Stovetop, oven-roasted, open fire or grilled, this hand-held staple will be part of many an upcoming Labor Day celebration.

A flank steak Frito pie fit for feeding a crowd

Posted 8/19/2015 in Food

This is one of those recipes that feels a little trashy, but it's so good you won't care.

Transform flavorless peaches with a few minutes on the grill

Posted 8/19/2015 in Food

If you are anything like me, you look forward to summer peaches all year.

 

Tree pluribus unum: Many fruits stem from artists' grafts

Posted 8/19/2015 in Food

Plums, peaches, nectarines and cherries all grow on just one of Sam Van Aken's fruit trees. The trees blossom in a riot of red, white and pink each spring.

 

Spud club: Make a date with an old standby for National Potato Day

Posted 8/12/2015 in Food

Stores are not stocking up on greeting cards, and I've yet to hear of an employer doling out a day off, but Aug. 19 is National Potato Day.

 

Anne's Kitchen: Butter beans, with a twist

Posted 8/12/2015 in Food

When I was in college in Raleigh, North Carolina, my roommate, Betsy, was from Chapel Hill, some 20 miles away.

 

 

Food banks, pantries find new ways to feed more people

Posted 8/12/2015 in Food

Charles Scott is shopping for groceries at a Philadelphia food pantry, busily clicking away at a computer to select his choices of onions, tomatoes and frozen corn.

 

You had no idea pasta this easy could pack this much flavor

Posted 8/12/2015 in Food

If you've been out to eat at any trendy restaurant during the past five years or have watched any food competition show, you probably have heard of umami.

The bell sounds: All the learning ahead requires plenty of fuel -- food fuel, that is

Posted 8/5/2015 in Food

Back-to-school fever reaches a high pitch this week. Minds will turn (yes, some reluctantly) from swimming to sums, from camps to compositions.

The flavors of ceviche and shrimp cocktail, together at last

Posted 8/5/2015 in Food

Growing up in North Carolina where seafood is plentiful, I tended to take shrimp in summer for granted.

Anne's Kitchen: Put a dedicated foodie and a case of tomatoes together, and look what you get

Posted 7/29/2015 in Food

A couple of weeks ago I bought a case of tomatoes that weren't quite pretty enough to sell full price.

DIY granola lets you have it your way any time of day

Posted 7/29/2015 in Food

The best part of homemade granola isn't that it's cheaper. Or even that you can make it with healthier ingredients.

Serving breakfast for dinner, with a bit of pasta in the mix

Posted 7/29/2015 in Food

This is the ultimate breakfast-for-dinner dish: bacon, eggs and toast (in the form of buttery crumbs), combined with spaghetti.

You won't miss the meat or cheese in these hearty burritos

Posted 7/29/2015 in Food

Roasting is my default cooking method for just about any veggie.

Steak 101: Why order out when mastering great steaks at home is easy?

Posted 7/22/2015 in Food

I have a confession to make. I never order steaks in restaurants. That's because it is so easy to make an outstanding steak at home.

 

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