FOOD

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Anne's Kitchen: Some turkey talk -- and oysters for the holidays

Posted 11/30/2016 in Food

I hope you all had a wonderful Thanksgiving filled with everyone or no one you wanted to be with.

Learn to love a long, slow braise to make tough meat awesome

Posted 11/30/2016 in Food

How do you transform a tough, less expensive cut of meat into something tender and delicious? You braise it!

Cheese fondue that's healthy thanks to a sneaky ingredient

Posted 11/30/2016 in Food

Cheese fondue is the ultimate winter comfort food.

This hot cocktail is soothing and comforting on a cold day

Posted 11/30/2016 in Food

After a snowy walk or long day on the slopes, there's nothing like curling up under a warm blanket.

Warm Brussels sprouts salad is great addition for holiday tables

Posted 11/30/2016 in Food

I think this is (possibly) the best Brussels sprouts recipe I have ever made.

Takes the cake: Community cooking class yields good eats and cake-baking tips

Posted 11/23/2016 in Food

Sugar and spice and plenty of things nice were in abundance at a Holiday Cakes cooking class offered to the community by the Culinary Arts Institute at Mississippi University for Women Saturday, Nov. 12.

A holiday classic: chewy molasses cookies

Posted 11/23/2016 in Food

Holidays equal platters and tins of festive-looking cookies. Cookies with colored icing, cookies with sprinkles, cookies with fillings, cookies with layers.

Give thanks for this turkey sandwich with cranberry sauce

Posted 11/23/2016 in Food

Thanksgiving is a day for celebrating, where we enjoy the company of friends, share delicious food, and reflect on our country's history and traditions.

A Thanksgiving tradition: Country Store Bake Sale returns for a 56th year

Posted 11/16/2016 in Food

Just as families look forward to Thanksgiving, hosts look forward to the yearly Country Store Bake Sale that will help round out those Thanksgiving feasts with homemade cakes, pies, cheese straws, rolls, breads, candies, cookies, jellies and more.

 

Anne's Kitchen: More on hasselback, and clearing the air on onions

Posted 11/16/2016 in Food

I am always flattered to have someone tell me that they have read my column or to call me with a question on something.

 

Cooking on deadline: Salted Caramel Sauce

Posted 11/16/2016 in Food

"Salted" and "caramel" are two words that make many people get misty in the eyes and weak in the knees.

Not feeding a crowd this Thanksgiving? Roast a turkey breast

Posted 11/16/2016 in Food

Let's say that this year's Thanksgiving feast is going to be a more intimate affair than the usual cast of thousands, yet you still want turkey. It can be done.

Seasonal Sips: Finally fall and thoughts on drinks run hot and cold

Posted 11/9/2016 in Food

It seems that autumn has finally found Mississippi.

Here's why squash needs to be on our Thanksgiving tables

Posted 11/9/2016 in Food

Squash is as American as apple pie, so why isn't this delicious, healthy and versatile ingredient as prominent at our Thanksgiving tables?

Cooking on Deadline: Sweet potato spoonbread

Posted 11/9/2016 in Food

Spoonbread is a wonderfully old-fashioned dish that should not be relegated to the tables of old-fashioned cooks.

 

With this cauliflower puree, you won't miss mashed potatoes

Posted 11/9/2016 in Food

Cauliflower entered the healthy food scene with a bang a few years ago as clever solution to our low-carb-seeking starch-loving woes.

 

 

A do-ahead Thanksgiving side: Spiced cranberry chutney

Posted 11/9/2016 in Food

Although Thanksgiving is the quintessential American holiday, some of my American friends and I celebrate it here in London every year.

 

Anne's Kitchen: An elegant cut ... not just for potatoes

Posted 11/2/2016 in Food

Last week I baked an apple for Terry -- Hasselback style -- and it had so much more appeal than a regular baked apple.

Cooking on deadline? Try chicken with spinach in creamy sauce

Posted 11/2/2016 in Food

A while back, in honor of Julia Child's birthday (she would have been 104 this year), I created a dish that embodies one of her many excellent sayings: "The only time to eat diet food is while you're waiting for the steak to cook."

A wild rice side dish that complements any meat or fish

Posted 11/2/2016 in Food

We all have our favorite winter dishes and mine is stuffing -- or dressing, technically, since I don't stuff it in a turkey.

 

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