FOOD

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A bowl of hugs: Anne Freeze has soups to get us through the last of winter

Posted yesterday in Food

Brrr ... it really has been cold and dreary lately. I am glad that I'm not affected mentally by weather.

A delicious lemon-pepper pork that should have been chicken

Posted yesterday in Food

This is the pork tenderloin that was supposed to be a chicken. But it ended up being one of those delicious mistakes I was so glad I made.

An overnight oat pudding that makes a healthy breakfast easy

Posted yesterday in Food

The trick to making a nutritious breakfast a daily habit is never being more than 60 seconds away from something healthy.

Learning how to get it right when trying to get it al dente

Posted 2/25/2015 in Food

What's the one ingredient you should always have in your cupboard? Dried pasta, of course.

Looking to make a healthy change? Fill up on broccoli

Posted 2/25/2015 in Food

Anyone else suffering the broccoli blues?

Have it your way with a mix and match take on mac and cheese

Posted 2/25/2015 in Food

Do you love macaroni and cheese? Stupid question, right?

Who stole the cornbread? Mississippi's Debutante Farmer makes a visit to Columbus

Posted 2/18/2015 in Food

Chef Elizabeth Heiskell made a recent visit to Columbus, bringing along copies of her cookbook "Somebody Stole the Cornbread from My Dressing," her own signature jams, jellies, pimiento cheese, chicken salad and Bloody Mary mix -- and biscuits, lots and lots of biscuits.

 

Anne's Kitchen: Remembering family and some favorite recipes

Posted 2/18/2015 in Food

I never knew my grandparents. I have no memories of times together or visits or special presents.

 

Get ready to add white to the rainbow of produce you eat

Posted 2/18/2015 in Food

I talk to my kids every day about eating a rainbow of produce in order to get all the nutrients they need. But you know what color is left out of the rainbow? White.

Ready for Cupid? Pull out the heart-shaped cookie cutters and ... a medical syringe?

Posted 2/11/2015 in Food

We love a holiday, don't we? Valentine's Day is no exception. The precise history of this love fest and the patron saint believed to have inspired it may be a bit hazy when you dig deep, but no matter.

A carefree deviled egg you won't need to struggle over

Posted 2/11/2015 in Food

For me, it's just not a party without deviled eggs. Doesn't matter if it's a summer barbecue or a winter shindig. I need deviled eggs.

An easy, customizable chocolate treat for Valentine's Day

Posted 2/11/2015 in Food

Sometimes it takes just a few simple ingredients to win my heart. That's what fellow Southerner Ben Mims recently did. And he did it with candy.

Tempting the taste buds: A cookbook club explores

Posted 2/4/2015 in Food

The next best thing to sharing a good meal, is talking about it. On eight occasions annually, the Taste Buds Cookbook Club gathers to do both.

 

Anne's Kitchen: Dinner in a skillet

Posted 2/4/2015 in Food

Enticing aromas have been coming out of Room 121 in the Education and Human Sciences Building on the Mississippi University for Women campus.

 

For big flavor, little fat, consider powdered peanut butter

Posted 2/4/2015 in Food

Powdered peanut butter sounds, pardon the pun, a bit nuts.

What's hot in soups?: Starkville's SOUPer Bowl may inspire your Super Sunday

Posted 1/28/2015 in Food

Creamy chicken noodle, Mulligan stew, Italian sausage chili ... sounds good, doesn't it? Those were some of the stars at the SOUPer Bowl in Starkville Saturday.

A speedy chicken breast that packs flavorful, crunchy punch

Posted 1/28/2015 in Food

This is the chicken breast recipe you've been searching for.

Taste of Peru: A Peruvian causa adds South American flair to Big Read table

Posted 1/21/2015 in Food

Marleen Hansen is up for a culinary adventure. So when the theme was Peru for Columbus' Big Read kickoff Saturday, she was ready with a recipe.

 

Anne's Kitchen: Boiled custard -- yes, you can

Posted 1/21/2015 in Food

Boiled custard is just plain good. It seems to be another one of those delights that have gone out of fashion in the past few decades.

 

 

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