FOOD

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Anne's Kitchen: Love your leftovers

Posted earlier today in Food

Ah, Thanksgiving. The frenzy of the grocery store, getting the turkey thawed in time, waking early to get it in the oven, searching for oven space for that last casserole -- and don't forget to heat the rolls!

Why should summer have all the leafy fun? Try a winter salad

Posted earlier today in Food

Summer may officially be the season of green salads, but wintertime versions have advantages that make them worth exploring.

Basmati rice makes Greek style rice pilaf special

Posted earlier today in Food

With the exception of ooey-gooey potato concoctions, side dishes rarely get any respect.

 

Cooking on deadline: Big butterscotchy oatmeal cookies

Posted earlier today in Food

I haven't been consistently happy with my oatmeal cookie recipe for a while.

 

Family affair: 57th annual Country Store Bake Sale has this pair cooking for a cause

Posted 11/15/2017 in Food

Janice Hollis and her granddaughter Lucy Willcutt never need an excuse to get together in the kitchen, but the 57th annual Country Store Bake Sale gives them a good cause to cook for.

Eleven great tools for the holiday kitchen

Posted 11/15/2017 in Food

It's that time of year: We're all on the on-ramp to the holidays. With feasts, parties and other events ahead, it's a perfect time to make sure your kitchen is ready and raring to go.

Log in and learn: Local online course ups the odds on going healthy

Posted 11/8/2017 in Food

As we toss yet another frozen processed dinner in the grocery cart, the guilty thought descends -- we know we should and could eat better. But healthy foods take so much time and work, right?

Serve Cornish hens instead of turkey for Thanksgiving

Posted 11/8/2017 in Food

On Thanksgiving Day, why not follow presidential custom and grant your turkey a pardon?

Serve green salad with pear dressing for Thanksgiving

Posted 11/8/2017 in Food

Digging into the Thanksgiving Day feast is a joy, but preparing it takes work.

Make an eggplant Parmesan without extra breadcrumbs or oil

Posted 11/8/2017 in Food

Make-ahead meals and cooking for the freezer, once relegated to suburban supermoms who had it more together than the rest of us, are now trendy with the healthy-eating crowd.

Anne's Kitchen: Packed autumn, plus pickled peppers

Posted 11/1/2017 in Food

October has been a very full month for me, and I couldn't have asked for more.

Put pumpkin puree to work as part of a frozen winter treat

Posted 11/1/2017 in Food

All four of my daughters love frozen acai bowls because they feel like you're eating ice cream for breakfast, except healthier.

The secret to tender buttermilk biscuits is a cold truth

Posted 11/1/2017 in Food

You can't beat hot-from-the oven, crispy-on-the-outside, tender-on-the-inside, buttermilk biscuits.

Cooking on deadline: mashed sweet potatoes with garlic

Posted 11/1/2017 in Food

There are certain vegetables that I bring home and have a stare-off with for a while before cooking them.

Sweets and more: Caledonia bakers are turning out the casseroles

Posted 10/25/2017 in Food

Most everyone knows the feeling -- some days we're simply overworked and overwhelmed. The kids need shuttling to and fro, job is running late, company's coming in -- or we just don't feel like coming up with dinner.

Sweet potato and Brussels sprouts hash gets a bacon blast

Posted 10/25/2017 in Food

A chill is finally in the air, which transforms what goes on our table.

Cooking on deadline: cauliflower with sesame drizzle

Posted 10/25/2017 in Food

Food writers (and I include myself) are often talking about what new things you can do with that package of chicken breasts or that pound of ground beef to get out of the same-old, same-old cooking rut.

Anne's Kitchen: Thinking ahead to Thanksgiving, eh?

Posted 10/18/2017 in Food

Oh, to be Canadian and live in the United States. Then you'd have the opportunity to celebrate two Thanksgivings!

You won't believe the thing that makes great cheese straws

Posted 10/18/2017 in Food

The South is credited with creating the cheese straw but no one knows who, where or why exactly.

Ginger tea is a soothing drink

Posted 10/18/2017 in Food

With the arrival of the cold-and-cough season, you may be thinking about cooking up a big batch of chicken soup as a cure for what ails us. I love the stuff, too, but I suggest you stock up on some fresh gingerroot instead.

 

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