For this roasted salmon, skip the butter and go for relish
It’s no wonder salmon is one of the most popular fish. Its flesh is rich-tasting, thanks to high levels of heart-healthy oils, and it takes well to many treatments.
Tonight make salmon that flakes apart in buttery chunks
As we learned with recipes for beef, lamb, pork, and poultry, cooking en cocotte — cooking a protein in a covered pot with little to no liquid — concentrates flavor.
Use salmon’s skin to stop it from drying out, release fat
Starting salmon with the skin side down in a pan is a neat way to cook fish.
Never make dry or overcooked salmon by using a multicooker
Cooking salmon can be intimidating since it overcooks and dries out so easily.
Pair a roasted salmon with a spiced-up honey-lime glaze
Pairing perfectly roasted salmon with a spiced-up honey-lime glaze required a cooking technique all its own.
Salmon, avocado and grapefruit make a bright dinner salad
Peppery watercress balances the sweetness of the grapefruit and the richness of the avocado and salmon in this light, bright dinner salad.
Grilling salmon on a wood plank is chic and tastes good
If I have one go-to technique for grilling and smoking fish, it is to use a cedar plank. The plank supports the delicate fish as it cooks and doubles as a serving platter.
Cooking on deadline: Salmon panzanella
In the most perfect of all worlds, things look as good as they taste. That’s true with this dish.
How to be mere minutes away from a tasty crusted salmon
It seems like mere moments after I get the last dish dried and put away, it’s time to make dinner again.
Cooking on deadline: citrus-marinated salmon
Salmon is my No. 1 favorite fish in the ocean, and I am not alone.
Serve salmon with pepperoncini lemon sauce on Fourth of July
Throughout New England, the traditional entree of choice for dinner on the Fourth of July was salmon served with a side of peas.
Salmon on the grill gets tasty with miso and lime juice
Salmon season has arrived, and the markets are brimming with gorgeous wild varieties like King Salmon and Coho, which are perfect for grilling, poaching or even simply cooking in a lightly-oiled pan.
This sheet-pan salmon supper will start 2017 just right
New year new you. Right?
So let’s get right down to it: If healthy eating is complicated and time-consuming, we will lose interest before Valentine’s day has arrived.
Grill fish and fruit for an appealing summer dish
When I first started grilling, I had one of those beginner’s luck experiences that made grilled salmon and pineapple a mainstay in my dinner rotation.
Marinating salmon in juice can make a delicious difference
I try to get fish on my family’s table two or three times a week. The research describing the incredible heart and brain benefits to eating fish, especially fatty fish like salmon, is compelling.
For foolproof baked salmon, reach for foil and make packets
We all know that eating fish several times a week is a healthy goal. But a lot of otherwise accomplished home cooks still find cooking fish a bit intimidating. The biggest worry? Drying it out.
Tomatillo salsa offers a fresh approach to poaching salmon
The French love to cook fish by poaching it in a flavored liquid, usually a combination of white wine and water, leeks or onions, and some herbs.
A holiday roast doesn’t need to be beef or bird. Try salmon!
Who says a holiday roast has to be red meat or poultry? Take a page from my French husband’s family’s book of traditions and serve salmon!
USDA to buy up to $13M in canned pink salmon
The U.S. Department of Agriculture has agreed to buy up to $13 million in canned pink salmon to ease a glut that has weighed down prices for Alaska fishermen.
Corn adds sunny side to dinner omelet with salmon
For the first couple weeks of corn season, my family is content to eat plain old corn on the cob day after day. And why not? It’s perfect as is.