A light, but filling smoked salmon salad for Mom
How many breakfasts in bed does it take for a mom to get sick of breakfast in bed on Mother’s Day?
A moist, flavorful fish cake that’s healthy, too
Like most Americans of a certain age, I ate canned tuna all the time when I was growing up. But when someone first suggested that
Baked, broiled, grilled, pan-fried — salmon has a place in your menu
When the palate gets a craving for fish, salmon is a delicious popular choice. It’s one of the most versatile — and forgiving — fish out there. It can be baked, sautéed, grilled, pan-seared, poached or broiled. You can get it farm-raised or wild-caught, and it earns bonus points for its high quality protein and heart-healthy omega-3 fatty acids.
Fast-growing fish may never make it to the plate
Salmon that’s been genetically modified to grow twice as fast as normal could soon show up on your dinner plate. That is, if the company that makes the fish can stay afloat.
Ditch burgers and do a healthy salmon on Labor Day
Labor Day generally gets people thinking about grilling up the last of summer’s burgers and steaks.