Mississippi Public Broadcasting (MPB) will premiere the first season of its new original series, “Southern Dish,” tomorrow. The series explores the people and traditions behind Mississippi’s most celebrated expression of culture – food.

“In Mississippi, food is more than what we eat,” said Lydia Chassaniol, restaurateur and host of the new program. “It’s who we are.
It’s how we say hello to new friends, welcome new people to our families, celebrate our happiest moments and even how we say goodbye to the ones we love.”

Chassaniol’s professional experience includes owning a restaurant and catering events. She has served in the Mississippi Senate from the 14th District since 2007. Born and raised in Mississippi, she attended Winona High School and the University of Mississippi.

Captured in communities around the state, the series features chefs and restaurants in Greenwood, Cleveland, Jackson, Meridian, Natchez, Oxford, Tunica, Tupelo and the Gulf Coast. These iconic destinations span from the Mississippi Delta to the Gulf Coast and include restaurants recognized by the Michelin Guide and chefs who are finalists for the James Beard Award for Best Chef: South.

“We are bringing viewers behind the scenes to see chefs at work in their artistry and to hear what inspires their creativity in the kitchen,” said Royal Aills, MPB executive director. “In Mississippi, so much of who we are is built around food and storytelling. Like we say at the end of each episode, every dish tells a story.”

Conceptually, “Southern Dish” takes an approach quite different from typical cooking shows. Although viewers will see chefs demonstrate and discuss how they prepare signature dishes, the real focus is on people, not process. The show strives to show the bonds we form by preparing and sharing meals. Those bonds include both family and community, as many of the restaurants featured have become treasured local cultural hubs that serve a function beyond simply serving food.

The first season will air on MPB Television Thursdays at 7 p.m., beginning tomorrow and concluding May 7. Episodes will also be available on demand through the PBS App on smart TVs and streaming devices, as well as online at mpbonline.org.

The program is made possible through the support of Atmos Energy, Foundation Gaming & Entertainment, Mississippi Beverage Association and Visit Mississippi.