Sites & Bites: Keep it simple when celebrating spring
The official start of spring is this week… this fact alone should be cause for celebration.
The Food Factor: Balsamic Glazed Carrots
This recipe is so easy but tastes so good.
In the Garden with Felder: Shearing, trimming and cutting overgrown garden plants
Ironic, that a guy who hasn’t cut his hair since his navy days loves to prune shrubs.
In the Garden with Felder: Chickens, gnomes, saints and other garden accessories
Who welcomes, amuses, and inspires you and visitors to your garden, and looks over it while you are not around?
Butter Together: This one is im-pasta-bly easy
I don’t know if I’ve told you about this already, but Zack and I are now the proud owners of a cow.
Sites & Bites: Stay in Mississippi to enjoy March’s main events
I’m calling it now… March is going to a great month!
Robert St. John: The weight of a wedding
Life tends to deliver milestones in clusters, never spreading them out at a leisurely pace, but stacking them up all at once.
In the Garden with Felder: Supporting vines and helping them thrive
Not to put too fine a point on this, but vines need sunshine.
The Food Factor: Vegetable Cheese Soup
If you want to try a new twist on vegetable soup, give this Vegetable Cheese Soup a try.
Robert St. John: End of an era: The last chapter of Coney Island Café
Some people judge towns by their population. Others point to school systems, parks, water and air quality, or thriving local businesses.
Sites & Bites: King cakes, Cajun/Creole dishes and French bread… life is good during Mardi Gras!
A sure sign that Mardi Gras season is near are the stacks of packaged King Cakes in supermarkets.
Butter Together: That’s a wrap
About a year and a half ago, our family made a pact that we wouldn’t go out to eat for a year.
Southern Gardening: Heuchera add year-long interest to shaded areas
While it is fun to include seasonal color and exciting annuals, perennials make up the backbone of a landscape. Some are dependable but not eye-catching, while others do it all.
Grow with O: Roses for all occasions
We recently celebrated the 50th wedding anniversary of my sister, Robin, and her husband Roger.
Butter Together: All wrapped up in chocolate
Pfeiffer turned 10 last week.
Robert St. John: The wedding and sweets to go with the memories
These days, emotions are running high.
Sites & Bites: Winter has some good points, especially its food
Call me strange, but I don’t despair during the short period of time in which we experience a rare phenomenon: winter.
In the Garden with Felder: Embrace winter instead of rushing to spring
Winter weather’s effects on the garden getting to you? Not this jaded horticulturist, who has been here before.
Sites & Bites: Take a simple (and fresh) route to a Valentine’s Day treat
Valentine’s Day is almost here and we can’t let the day go by without making a heart-shaped treat of some kind.
Robert St. John: Ribeyes, foxes, with a side of zebras
In the 1990s, I was at a statewide board meeting for the Mississippi Restaurant Association, and during a discussion about tourism, I mentioned the Hattiesburg Zoo in my hometown.
