This recipe is so easy but tastes so good. It’s the perfect way to use up any extra carrots you have in the fridge!
BALSAMIC GLAZED CARROTS
Makes: 4 servings (1/2 cup per serving)
Ingredients
16 ounces baby carrots
1 Tablespoon extra-virgin olive oil
2 Tablespoons balsamic vinegar
1 Tablespoon brown sugar
1/2 teaspoon dried thyme
Directions
■ Clean your area and wash your hands before you begin.
■ Place oil in a sauté pan over medium-high heat. Add carrots. Let them cook for 10 to 12 minutes or until slightly soft.
■ Add balsamic vinegar, brown sugar, and thyme. Cook for an additional 5 minutes and serve immediately.
Thanks to Texas A&M AgriLife Extension for this recipe!
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Quality, in-depth journalism is essential to a healthy community. The Dispatch brings you the most complete reporting and insightful commentary in the Golden Triangle, but we need your help to continue our efforts. In the past week, our reporters have posted 28 articles to cdispatch.com. Please consider subscribing to our website for only $2.30 per week to help support local journalism and our community.
