If you want to try a new twist on vegetable soup, give this Vegetable Cheese Soup a try. Swiss cheese and curry powder amp up the flavor in this quick soup. A slice of toasted whole-wheat bread goes perfectly with this dish.
VEGETABLE CHEESE SOUP
Makes: 4 servings
Ingredients
2 cups water
3 cups mixed vegetables, frozen or fresh, chopped (no salt or fat added)
1/4 cup onion, chopped
1 teaspoon salt
1/2 teaspoon curry powder, optional
1 cup dry milk, non-fat
1 cup water
1 1/2 Tablespoons cornstarch
1/2 cup Swiss cheese, diced
Directions
■ Wash hands with soap and water.
■ Bring 2 cups of water to a boil. Add vegetables, onions, salt, and curry powder. Cover and cook until almost tender.
■ Mix dry milk, 1 cup of water, and cornstarch together. Add to partially cooked vegetables.
■ Cook over medium heat, stirring often, until thickened.
■ Add cheese and stir until melted. Add more water if mixture is too thick.
■ Top with green onions, if desired.
Thanks to MyPlate for this recipe!
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