FOOD

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A rice-free stir-fry for a healthy take on the Asian classic

Posted 3/9/2016 in Food

Somewhere in the repertoire of every healthy-minded cook is a stir-fry.

This cake is a delicious love child of brownies and pudding

Posted 3/9/2016 in Food

This chocolate cake is more delicious and more indulgent than any dessert has a right to be. And you will thank us for that.

Want to cut fat but keep the flavor? Consider cottage cheese

Posted 3/9/2016 in Food

Cottage cheese is a staple in my home.

Sweet Dreamz: Entrepreneurial spirit to make the sweet tooth smile

Posted 3/2/2016 in Food

While working as an optician and later mentor manager for an optical concern in the Tuscaloosa region a few years ago, Nikeah Leech began to realize she had a knack for business.

 

Food fight! Competition grows to bring dinner in the mail

Posted 3/2/2016 in Food

Meal-kit companies have exploded in the past four years, shipping boxes of raw meat, seafood, fresh vegetables and other ingredients to busy city folk who want to skip the supermarket and still cook at home.

 

 

Subway to ensure 'Footlongs' measure up after lawsuit

Posted 3/2/2016 in Food

Subway customers can finally rest assured that their "Footlong" sandwiches will be as long as promised.

 

Anne's Kitchen: Need a special entree? Anne Freeze talks individual Beef Wellingtons

Posted 2/24/2016 in Food

I recently attended a lovely dinner organized by a local garden club as a fun yearly get-together.

Double-duty take on broccoli -- new technique, new ingredient

Posted 2/24/2016 in Food

Of all the trendy/healthy/unusual ingredients I use regularly in my cooking, the one I get questions about most is nutritional yeast (which tastes way better than it sounds).

Mastering homemade teriyaki sauce with delicious recipes

Posted 2/24/2016 in Food

If you're still using teriyaki sauce from a bottle, you're doing it all wrong. And you're depriving yourself of the awesomeness that is homemade teriyaki.

Pulled pork made with just six ingredients, almost no effort

Posted 2/24/2016 in Food

Once upon a time (like, yesterday) I had a hefty hunk of pork, no time and no specific thing I wanted to make.

Heart and home: One young couple cooks up a sweet new enterprise

Posted 2/17/2016 in Food

Long before the sun is up most Friday mornings, the kitchen windows at Christa and Tyson Lee's home are ablaze with light. Fridays are baking days.

Want easy elegance? Go with crostini

Posted 2/17/2016 in Food

They sound simple. Crostini, that is.

Watching the Oscars? Give your party mix a classy overhaul

Posted 2/17/2016 in Food

Don't even think about serving that old classic "party mix" at your Oscars party Feb. 28.

How to transform a dull pork loin with simple ingredients

Posted 2/17/2016 in Food

This is one of those recipes that makes you feel like a bit of a genius, because it's so easy, requires so little active time, and tastes like you worked your little fingers to the bone.

'Be my Valentine': Special occasions call for a meal to match (plus tips for home chefs)

Posted 2/10/2016 in Food

When it comes to Valentine's, an outstanding dining experience is a time-honored way to celebrate.

 

Anne's Kitchen: A whirlwind of cooking

Posted 2/10/2016 in Food

It's been a busy cooking time for me. The Episcopal bishop of the Diocese of Mississippi was in town, and we had a luncheon for him at St Paul's Episcopal Church.

 

Four simple tips for making a leaner and tastier beef roast

Posted 2/10/2016 in Food

In the world of beef roasts, marbling is king. The internal automatic basting power of tiny fat pockets melting into the meat is amazing.

Souper ways to help Loaves & Fishes' Souper Wednesdays

Posted 2/3/2016 in Food

What better time than Super Bowl week to commit to helping out Souper Wednesdays at the Loaves & Fishes Community Soup Kitchen in Columbus?

Patience pays off when it comes to best yeast rolls

Posted 2/3/2016 in Food

I was one of those kids who loved camp! I loved being away. I loved all of the activities. And I loved the food!

 

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