FOOD

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Market Fresh: Amp up your "same old" with fresh field peas

Posted 7/9/2014 in Food

 

The Hitching Lot Farmer's Market: It's not just for Saturdays

Posted 7/9/2014 in Food

Saturday mornings from 7 to 10 a.m. at the Hitching Lot Farmers' Market in Columbus are lively affairs, with not only fresh-picked produce from local growers, and crafts, but festivities that range from live music to cooking demonstrations and corn shucking contests.

Fruity shrimp cocktail suited for a summer picnic

Posted 7/9/2014 in Food

Most of us know the secret to amazing homemade cocktail sauce -- spike some ketchup with horseradish, lemon juice and Worcestershire sauce and you're good to go.

Elevate the basic pasta salad with feta and shrimp

Posted 7/9/2014 in Food

We've all suffered through them, those limp, soggy excuses for pasta salad that amount to little more than elbow macaroni doused with bottled vinaigrette and tossed with a bag of frozen peas.

Delizioso! W Culinary Camp wraps up with a taste of 'Little Italy' (and a patriotic flair)

Posted 7/2/2014 in Food

There was a bit of Italia in the air Friday at Mississippi University for Women's Culinary Arts Institute. On the final day of this summer's MUW Culinary Camp for Kids, participants in the seventh through 12th grades prepared an Italian-themed luncheon for parents and friends, presenting demos of each course.

 

Market Fresh: Try these summer salsas

Posted 7/2/2014 in Food

Summertime entertaining and salsa go together like, well, chips and salsa. With all of the fresh ingredients available at the Hitching Lot Farmers' Market in Columbus and other area farmers' markets, now is the time to forsake the jarred version and put a little love into the bowl.

 

 

Market Fresh: Ahhh, refreshing -- agua fresca

Posted 6/25/2014 in Food

When the heat and humidity get to be too much a refreshing glass of agua fresca is just the thing.

 

Red, sweet and blue: Keep the grill going for a colorful July 4 dessert

Posted 6/25/2014 in Food

As somebody who spends a whole lot of time thinking about grilling, I love that so many Americans celebrate July Fourth by busting out the grill.

Triple glazing strawberry-balsamic pork tenderloin

Posted 6/25/2014 in Food

When you discover foods that have a natural affinity for one another, it's easy to find numerous excuses to enjoy them together.

Grilled salad: Reason to finally use the grilling pan

Posted 6/25/2014 in Food

Over the years, I've received roughly a half dozen of those perforated grilling pans as gifts. You know the ones I mean.

Savory & Sweet swaps: Table Talk hosts a neighborly recipe swap and indoor picnic June 25

Posted 6/18/2014 in Food

Let's confess. It can be boring cooking the same old thing time after time. We could use some inspiration.

 

Market Fresh: In a pickle

Posted 6/18/2014 in Food

For the month of June the Hitching Lot Farmers' Market teamed with the Friends of the Columbus-Lowndes Library to present Table Talks with a food theme.

 

Reading, writing and ... recipes? McKellar program turns out food-savvy teens -- and can inspire careers

Posted 6/11/2014 in Food

Training in the culinary arts has come a long way from the home economics classes of yesteryear. And no wonder: More than 13 million people now work in the restaurant industry, the National Restaurant Association cites.

 

Market Fresh: Summer's bounty

Posted 6/11/2014 in Food

With the farmers' markets getting more and more bountiful, it is time to load up your plate or bowl with all these beautiful colors and flavors.

 

3 chilly recipes to help kick off ice cream season

Posted 6/11/2014 in Food

Ready to move beyond basic vanilla or chocolate this ice cream season?

In the kitchen -- and at the farmers' market -- with Wilson Beck

Posted 6/4/2014 in Food

Early birds at the Hitching Lot Farmers' Market in Columbus Saturday will reap more than choice picks of fresh produce, crafts and plants. They will also enjoy a cooking demo when Wilson Beck starts whipping up chocolate banana waffles at 7 a.m.

 

Market Fresh: Aim to please with green peas

Posted 6/4/2014 in Food

The abundance of English peas at the Hitching Lot Farmers' Market in Columbus this season has been welcome.

 

 

Summer brings another chance to try new vegetables

Posted 6/4/2014 in Food

Farmers' markets are back. And that means a whole new chance to make friends with strange and unusual vegetables. Or to rehabilitate some old familiars.

 

Festival of Flavors: Loaves and Fishes continues mission, hosts fundraiser

Posted 5/28/2014 in Food

The Loaves and Fishes Community Soup Kitchen in Columbus was established in 2008 and has been largely supported by donations from churches and individuals. But this Friday, the nonprofit ministry will do something it has never done before -- host a large fundraiser.

 

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