Those darn zucchini! There's an army of them occupying your garden right now and each one is as big as a blimp.
Figs seem to have such a short season here. Between the birds and the hot weather, their time in our area is fleeting. When I see them at the Hitching Lot Farmers' Market, as I did last week, I snatch them up and figure out what to do with them later.
Let's get one thing clear -- I am not proud of this recipe.
My memories of my Granddaddy and Grandmama West's farm in Pontotoc are few and precious. I was very young when Granddaddy died and his beloved Minnie moved back to Memphis, leaving behind the rural peace they had enjoyed together.
A few nights ago at a reception I tasted a bright and fresh-tasting cucumber soup that Fred Kinder had brought. It was served from a pitcher and poured into clear plastic shot glasses.
Sometimes the last thing you want to do at the end of a long hot summer day is turn on the oven and make a meal. So here's a delicious solution that requires no more heat than is necessary to grill up some bread.
We generally assume two things about salsa that we shouldn't.
A couple of days ago, an email came my way with a photo of Benny Yarbrough holding a brag-worthy tomato. Yarbrough wasn't looking for attention, but had shared the picture because it was the largest tomato he's harvested in all his years of gardening.
I have become hooked on throwing fresh cherry tomatoes into some olive oil in a skillet and adding whatever to make a sauce for whatever.
Those first few weeks when the kids head back to school can be among the most hectic for families.
For baby boomers, the month of August represented a whole third of summer vacation. Today, the advent of August means school bells. Golden Triangle students return to classrooms next Wednesday and Thursday in their respective counties. Transitions are ahead, including the one from mom's kitchen to the school cafeteria.
Parents love back-to-school season because it gets the whole family back on a schedule. Parents hate back-to-school season because that schedule usually leaves too little time to get dinner on the table.
You may have seen the same clip on national news that I did: July is National Ice Cream Month, and has been since 1984. As if we needed a special month, right? Ice cream works any time of the year, but summer is its season to shine.
Yahoo! Summer is still here. The Hitching Lot Farmers' Market is still thriving and bursting with color, conversation and culinary promise.
The words hungry kids heading home from school hate most? "Have a piece of fruit."
Looking for ways to jazz up your basic fruit salad this summer? Consider giving it a hit from the savory side of the food world.
There are muffins, of course. And pancakes. And the obligatory fruit salad. But then what? After all the usual suspects, how do you handle a seasonal abundance of blueberries?
Please excuse me if I've said this before, but I seem to have replaced my obsession with buying shoes with an obsession for buying corn.
When fall rolls around and it's back to school and work, wouldn't you love to start your day with something tastier and more substantial than that all-too-typical bowl of cold cereal?
Once a niche business, locally grown foods aren't just for farmers markets anymore.
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