FOOD

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After months of heavy eating, lighten up with taste of Thai

Posted 1/6/2016 in Food

I love every bite of the holidays. I loved the mashed potatoes and the pies and the cornbread stuffing and everything else. And I'm not going to look back with regret.

Bubbles and bites: Ringing in the new year shouldn't break the bank

Posted 12/30/2015 in Food

No matter how many spins we've taken around the sun, there is something special about the eve of a new year.

A New Year's Eve kebab inspired by classic steakhouse foods

Posted 12/30/2015 in Food

The best New Year's Eve party I ever attended was a progressive graze of one appetizer after another all evening.

For true -- and still healthy -- decadence, try a maple budino

Posted 12/30/2015 in Food

Years ago, a friend took me to one of his favorite restaurants in New York City. Dinner was fantastic, the company riveting, but what stayed with me most was dessert: maple budino. One bite and I was smitten.

Frittatas: All the yum of omelets, but with way less effort

Posted 12/30/2015 in Food

A frittata is an Italian omelet, but one in which all of the add-ins (cheese, veggies, meat, rice, what have you) are mixed directly into the eggs (rather than folded into the center).

A chili Christmas: Christmas Eve has traditions of its own

Posted 12/23/2015 in Food

Here we are, just a day away from Christmas Eve, when we'll all be nestled snug in our beds -- probably under the A/C because Old Man Winter has taken leave of his senses. Nevertheless, I'm looking forward to our annual Christmas Eve chili tomorrow night.

Want to eat healthier? Move sides to the center of the plate

Posted 12/23/2015 in Food

Like millions of you, I am a home cook. I get dinner on the table for my family day after day. I plan the main dish, the vegetables (I always serve two so any pickier kiddos have a choice) and the sides.

Holiday samosas? Indeed! Just add mushrooms and walnuts

Posted 12/23/2015 in Food

Samosas probably are India's favorite snack. These crispy triangles are loved by everyone from Bollywood actresses to business managers and toddlers to grandmas.

A holiday roast doesn't need to be beef or bird. Try salmon!

Posted 12/23/2015 in Food

Who says a holiday roast has to be red meat or poultry? Take a page from my French husband's family's book of traditions and serve salmon!

Candy kitchen: A Columbus candymaker whips up sugar, spice and everything nice

Posted 12/16/2015 in Food

When candymakers buy chocolate in bulk, it's a sure sign they are serious about their craft.

 

Anne's Kitchen: Here they are -- quick holiday snacks

Posted 12/16/2015 in Food

I don't care who you are, December is busy.

 

 

No room in the oven for sweet potatoes? Take them topside

Posted 12/16/2015 in Food

One of the biggest challenges of producing a holiday meal is figuring out how to cook all of the various dishes and land them all on the table at the same thrilling moment.

 

It's cookie time! Fresh recipes for the '12 Days of Christmas' and more

Posted 12/9/2015 in Food

Every year at about this time, Associated Press recipe developer and chef Alison Ladman releases the much-anticipated "cookie package" -- 12 fresh recipes for the "12 Days of Christmas" ... and bunco, garden club, cookie swaps, church socials, caroling, neighborly gifts or just warming our tired feet by the fire.

Ready to banish dull roasts? We jazzed up a basic pork loin

Posted 12/9/2015 in Food

Holiday roasts -- as delicious as they are -- often suffer from slab-of-meat syndrome.

Sweet couture: The W's culinary students design a showpiece for Friday's wassailing

Posted 12/2/2015 in Food

Wassail will flow freely in Columbus Friday, and a few fanciful characters will come to life to ring in the season.

Anne's Kitchen: Memory-making foods

Posted 12/2/2015 in Food

Thanksgiving is behind us. On Sunday I used the last of my turkey breast-for-two and made turkey salad.

Entertaining this holiday season? You need our cheese puffs

Posted 12/2/2015 in Food

It's holiday entertaining season, so we say bring on the fat and carbs!

Shared bounty: Casserole Kitchen provides a helping hand

Posted 11/25/2015 in Food

At a time of year associated with bounty, Starkville's Casserole Kitchen reminds us that not everyone is blessed with it.

A cheesy, spicy cracker that's good enough to give as gifts

Posted 11/25/2015 in Food

When I was a kid, my parents sometimes brought home tins of deliriously delicious cheese crackers.

Up your olive game with these easy marinated party olives

Posted 11/25/2015 in Food

We know that when you were a kid, you loved shoving those tasteless canned black olives onto the tips of your fingers, then nibbling them off one at a time.

 

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