FOOD

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Family affair: 57th annual Country Store Bake Sale has this pair cooking for a cause

Posted 11/15/2017 in Food

Janice Hollis and her granddaughter Lucy Willcutt never need an excuse to get together in the kitchen, but the 57th annual Country Store Bake Sale gives them a good cause to cook for.

Eleven great tools for the holiday kitchen

Posted 11/15/2017 in Food

It's that time of year: We're all on the on-ramp to the holidays. With feasts, parties and other events ahead, it's a perfect time to make sure your kitchen is ready and raring to go.

Log in and learn: Local online course ups the odds on going healthy

Posted 11/8/2017 in Food

As we toss yet another frozen processed dinner in the grocery cart, the guilty thought descends -- we know we should and could eat better. But healthy foods take so much time and work, right?

Serve Cornish hens instead of turkey for Thanksgiving

Posted 11/8/2017 in Food

On Thanksgiving Day, why not follow presidential custom and grant your turkey a pardon?

Serve green salad with pear dressing for Thanksgiving

Posted 11/8/2017 in Food

Digging into the Thanksgiving Day feast is a joy, but preparing it takes work.

Make an eggplant Parmesan without extra breadcrumbs or oil

Posted 11/8/2017 in Food

Make-ahead meals and cooking for the freezer, once relegated to suburban supermoms who had it more together than the rest of us, are now trendy with the healthy-eating crowd.

Anne's Kitchen: Packed autumn, plus pickled peppers

Posted 11/1/2017 in Food

October has been a very full month for me, and I couldn't have asked for more.

Put pumpkin puree to work as part of a frozen winter treat

Posted 11/1/2017 in Food

All four of my daughters love frozen acai bowls because they feel like you're eating ice cream for breakfast, except healthier.

The secret to tender buttermilk biscuits is a cold truth

Posted 11/1/2017 in Food

You can't beat hot-from-the oven, crispy-on-the-outside, tender-on-the-inside, buttermilk biscuits.

Cooking on deadline: mashed sweet potatoes with garlic

Posted 11/1/2017 in Food

There are certain vegetables that I bring home and have a stare-off with for a while before cooking them.

Sweets and more: Caledonia bakers are turning out the casseroles

Posted 10/25/2017 in Food

Most everyone knows the feeling -- some days we're simply overworked and overwhelmed. The kids need shuttling to and fro, job is running late, company's coming in -- or we just don't feel like coming up with dinner.

Sweet potato and Brussels sprouts hash gets a bacon blast

Posted 10/25/2017 in Food

A chill is finally in the air, which transforms what goes on our table.

Cooking on deadline: cauliflower with sesame drizzle

Posted 10/25/2017 in Food

Food writers (and I include myself) are often talking about what new things you can do with that package of chicken breasts or that pound of ground beef to get out of the same-old, same-old cooking rut.

Anne's Kitchen: Thinking ahead to Thanksgiving, eh?

Posted 10/18/2017 in Food

Oh, to be Canadian and live in the United States. Then you'd have the opportunity to celebrate two Thanksgivings!

You won't believe the thing that makes great cheese straws

Posted 10/18/2017 in Food

The South is credited with creating the cheese straw but no one knows who, where or why exactly.

Ginger tea is a soothing drink

Posted 10/18/2017 in Food

With the arrival of the cold-and-cough season, you may be thinking about cooking up a big batch of chicken soup as a cure for what ails us. I love the stuff, too, but I suggest you stock up on some fresh gingerroot instead.

This 10-minute tortilla soup is filling comfort food --fast

Posted 10/18/2017 in Food

I owe the idea to well-meaning fans, who over the years would approach me to thank me for the genius of making 10-minute-meals.

 

Cooking on deadline: red lentil and chicken slow-cooker soup

Posted 10/18/2017 in Food

I am a Football Mom. A New York City Football Mom, so Football Moms from, say, Texas or California might smirk at me a little. That's OK. I recognize the difference.

 

Awesome okra: With some help from the chickens, a Caledonia gardener is standing in tall okra

Posted 10/11/2017 in Food

Chas Allen might be starting to feel a little like the mythical Jack of fairy tale fame, the lad who grew a legendary beanstalk.

Flexible Frittata is thick, satisfying omelet

Posted 10/11/2017 in Food

What to do on a busy weeknight when you poke your head into the fridge and discover a variety of souvenirs left over from previous meals -- including veggies, protein and starch?

 

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