Oooh, la la: Take the French croissant ‘outside the box’
Who doesn’t love a warm, fresh croissant right out of the oven? Some may say it’s the best thing to come out of France. I would argue that there is the matter of the Statue of Liberty, Maurice Chevalier and Gilles Marini. That aside, we can love the flaky pastry even more on Jan. 30 — National Croissant Day.
