When it’s time to fire up the grill this summer for an all-American classic, you can take steak to the next level by pairing it with a creamy sauce that delivers a kick. This Horseradish and Chive Sauce is the ideal complement for juicy steak; try making a day in advance to allow the flavors to meld together overnight. Find more ideas for upgrading your grilling experience at OmahaSteaks.com.
HORSERADISH AND CHIVE SAUCE
Prep time: 5 minutes
Total time: 1-24 hours
Yield: 1 1/4 cups
1 cup sour cream
3 tablespoons fresh grated horseradish
2 tablespoons minced fresh chives
2 teaspoons fresh lemon juice
1/2 teaspoon kosher salt
1/2 teaspoon fresh cracked pepper
Omaha Steaks Private Reserve Rub
2 Omaha Steaks Private Reserve Boneless New York Strips (10 ounces each), thawed
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