Nacho lovers can really appreciate this recipe. These nachos make a great addition to a healthy buffet, dinner, or tailgating party.
BELL PEPPER NACHOS
Yield: 9 servings
Ingredients
1 pound lean ground beef
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon black pepper
1/4 teaspoon salt
3/4 cup salsa
3 bell peppers, scrubbed with clean vegetable brush under running water
1 cup cheddar cheese, shredded
Directions
■ Wash hands with soap and water.
■ Preheat oven to 375 degrees. Spray a baking sheet with nonstick cooking spray. Set aside.
■ In a large skillet, brown ground beef until the internal temperature reaches 160 degrees when measured with a food thermometer. Drain fat.
■ In a small bowl, combine spices and salsa. Add to cooked meat.
■ Remove seeds, core, and membrane from bell peppers. Slice each one into six vertical pieces. Set sliced bell peppers on prepared baking sheet.
■ Evenly distribute meat mixture into the bell pepper slices. Top with cheese.
■ Bake for 10 minutes or until cheese is melted and peppers are hot.
■ Store leftovers in a sealed container in the refrigerator for up to four days.
Thanks to Nebraska Extension for this recipe!
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