If your idea of street tacos includes standing over a hot skillet, wipe that sweat off your brow and give these Savory Street Tacos a try.
They put the slow cooker and oven to work for you, providing that delicious street taco taste without the hassle. For more ways to simplify cooking at home, visit Culinary.net.
SAVORY STREET TACOS
Recipe courtesy of “Cookin’ Savvy”
Servings: 4-6
Ingredients
1 chuck roast (2-3 pounds)
1 package taco seasoning
1 can (10 ounces) beef consomme
16-20 street taco tortillas
1 package (8 ounces) shredded cheese
1/4 cup avocado oil
Salsa, for serving
Guacamole, for serving
Queso, for serving
Directions
■ Cover chuck roast with taco seasoning then place in slow cooker. Pour beef consommÈ over roast and cook on low 6 hours to braise.
■ Heat oven to 425 degrees.
■ Use fork to shred roast.
■ Brush outside of tortillas with avocado oil and fill with meat and shredded cheese. Place in casserole dish and bake 10-15 minutes until tacos reach desired crispiness.
■ Place on tray and serve with salsa, guacamole and queso.
Tip: Recipe can be doubled for large crowds.
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You can help your community
Quality, in-depth journalism is essential to a healthy community. The Dispatch brings you the most complete reporting and insightful commentary in the Golden Triangle, but we need your help to continue our efforts. In the past week, our reporters have posted 28 articles to cdispatch.com. Please consider subscribing to our website for only $2.30 per week to help support local journalism and our community.
