Go ahead, please cook the daylights out of your broccoli
It seems counterintuitive, but cooking the daylights out of the broccoli is the key to this soup’s sweet, nutty vegetable flavor.
Cooking on deadline: Parsnip and golden beet soup
With the arrival of fall, my produce thoughts start moving from things that grow above the ground to things that grow under it.
Cooking on deadline: leftover brisket barley soup
If you hosted Passover, you may brisket leftovers. (And if you didn’t end up with leftovers, make a note next year to buy a bigger brisket.)
Serve white bean soup with dumplings for hearty winter meal
They say that everyone complains about the weather — winter especially — but no one ever does anything about it. Well, here’s something you can do that will make you feel much better.
Cooking on deadline: red lentil and chicken slow-cooker soup
I am a Football Mom. A New York City Football Mom, so Football Moms from, say, Texas or California might smirk at me a little. That’s OK. I recognize the difference.
Get an autumn hug with a sweet potato and mushroom soup
What’s for dinner? It is the eternal question and, nationwide, the “I’m out of ideas” face can be spotted on folks wandering the grocery store in search of inspiration.
How to make a creamy white bean soup– without any cream
White bean soup with garlic is a classic comfort dish in the Mediterranean region.
Cooking on deadline: leek, sausage and split-pea soup
This makes a ton of soup, and you can freeze it at will.
Try this Mexican tortilla chicken soup
I find it a source of great comfort that pretty much every culture, every cuisine has its own interpretation of chicken soup.
Ditch the dairy to make the most flavorful, creamy soup
This time of year, with the weather getting colder, I love to serve soup for supper.
Tomatoes are the stars of this chilled BLT soup
Everyone knows Joyce Kilmer’s love song to trees — “I think that I shall never see/ A poem lovely as a tree.” That’s the way I feel about tomatoes.
Souper ways to help Loaves & Fishes’ Souper Wednesdays
What better time than Super Bowl week to commit to helping out Souper Wednesdays at the Loaves & Fishes Community Soup Kitchen in Columbus?
Warm up your butternut soup with earthy Indian seasonings
Creamy, comforting, earthy, warming, silky and gorgeous. Butternut squash — and many other winter squashes — cozy right up to traditional Indian flavors.
Ditch the dairy to make the most flavorful, creamy soup
This time of year, with the weather getting colder, I love to serve soup for supper.
Four ingredients and 20 minutes are all you need for great soup
In the farm-to-table food world of today, we often praise the cook who keeps recipes simple, letting the ingredients speak for themselves.
A light, vibrant chilled soup fit for spring
Soup can be an unusual choice for a spring dinner.
A bowl of hugs: Anne Freeze has soups to get us through the last of winter
Brrr … it really has been cold and dreary lately. I am glad that I’m not affected mentally by weather.
What’s hot in soups?: Starkville’s SOUPer Bowl may inspire your Super Sunday
Creamy chicken noodle, Mulligan stew, Italian sausage chili … sounds good, doesn’t it? Those were some of the stars at the SOUPer Bowl in Starkville Saturday.
Tomato rice soup: A speedy bowl of creamy comfort
When I was a kid, creamy tomato and rice soup was one of my go-to comfort foods.
Market Fresh: Cold soup for hot days
A few nights ago at a reception I tasted a bright and fresh-tasting cucumber soup that Fred Kinder had brought. It was served from a pitcher and poured into clear plastic shot glasses.