Cooking on deadline: Honey Creole mustard green beans
And then that moment of summer arrives when the green beans are piled so high at the markets, and being sold at such a low price, that you feel like you’d be a fool not to pick up a pound or two or five.
Green beans as the main dish for dinner? Stay with us
Sometimes I just crave a big serving of green beans. You too, right?
Taking green bean salad up a notch
Green beans can be — well, I’ll say it, boring.
Want to eat healthier? Move sides to the center of the plate
Like millions of you, I am a home cook. I get dinner on the table for my family day after day. I plan the main dish, the vegetables (I always serve two so any pickier kiddos have a choice) and the sides.
Elevate green beans from Thanksgiving afterthought
Admit it, when it comes to preparing Thanksgiving dinner, the greens are an afterthought.
Classic and modern takes: Thanksgiving green beans
Can we all just agree that by 2013 we should be able to do better by green beans than dumping canned soup and fried onions
No need to get in a pickle over making pickles
Everyone loves a good homemade pickle. But not everyone loves to break out the canning equipment for the occasion. But these pickles come together so