Six little tricks every cook should know
There are certain small skills that make life better and easier.
The Boys and Girls Club of the Golden Triangle hosts youth cooking demonstration to help fight childhood hunger
Fifty children started tearing up during a special program at the Boys and Girls Club Thursday, but the adults in the room urged them not to worry — crying while chopping onions is a common occurrence.
Kids cook: Culinary campers prove you’re never too young to learn
Rapheal Skinner of Macon may be only 10 years old, but he thinks he has a pretty good idea of what he’d like to do later in life.
Foods of the Bible: Foods from the scriptures extend culinary horizons
“It all started with a book, when I was a little kid,” explained Diane Howton Asadi, who grew up in Caledonia. The book was filled from cover to cover with mesmerizing photographs depicting cultures around the world. The images captured Diane’s imagination, but none moreso than those from Western Asia and the Middle East.
Turning the South’s sweet tea into a chicken brine
Cooking has never been more creative or more fun than it is today. When it comes to combinations of ingredients and flavors, there no longer
Some like it hot: Chilifest ushers in a savory season
What’s not to love about autumn? Lap blankets on game day, hayrides, pumpkins on the porch — and chili. Hot, mild, beef, chicken, sausage, beans, bean-less, vegetarian. However you prefer yours, it’s about time to stock up on ingredients and pull out that big pot.
Amateur bakers try extreme caking
PHILADELPHIA — If you’re planning to bake a cake for your child’s upcoming birthday party, you might want to ask yourself one question: “What would
Food terms to help navigate the menu and market
When you’re scanning a restaurant menu or walking the grocery store aisles, do you know what many of the food terms really mean? What designates “local,” and what is the difference between organic and non-organic?
Goals to eat better, lose weight should be reasonable and realistic
As 2013 begins, many will make resolutions to eat better and lose weight. Mississippi University for Women assistant professor of nutrition Amanda Dahl, RD, LD, offers some tips for weight loss the healthy way.
Dahl advises that those steps should include small, reasonable changes with realistic measurable weigh loss goals.
Joy of cooking: From Iceland to the Deep South, Sigga Head finds happiness in the kitchen
Cookbook titles aside, that phrase, “the joy of cooking,” might have been coined for Sigga Head.