When September arrives, it’s finally time to dust off those fall recipes. This Zucchini Chicken Bake is a perfect blend of summer veggies and warm, fall flavor, ideal for those hot days that turn into chilly evenings. Visit Culinary.net to find more family recipe inspiration.
ZUCCHINI CHICKEN BAKE
Recipe courtesy of “Cookin’ Savvy”
Servings: 4-6
Ingredients
2 medium zucchinis
2-3 tomatoes
2 chicken breasts
1 Tablespoon minced onion
2 teaspoons Italian seasoning
2 teaspoons smoked paprika
Avocado oil
1-1 1/2 cups shredded mozzarella cheese
1 cup shredded Parmesan cheese
Directions
■ Heat oven to 375 degrees.
■ Cut zucchinis, tomatoes and chicken into bite-sized pieces. Place in 9-by-13-inch baking dish.
■ Sprinkle with minced onion, Italian seasoning and paprika then drizzle with avocado oil. Mix well with spoon.
■ Cover with mozzarella and Parmesan cheese. Cover with foil and bake 40 minutes.
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You can help your community
Quality, in-depth journalism is essential to a healthy community. The Dispatch brings you the most complete reporting and insightful commentary in the Golden Triangle, but we need your help to continue our efforts. In the past week, our reporters have posted 33 articles to cdispatch.com. Please consider subscribing to our website for only $2.30 per week to help support local journalism and our community.
