The main course at family dinners may be the main event, but that doesn’t mean you should have to settle for bland, boring sides. Fret not – there is a better way to pair favorite proteins with tasty potatoes.
Try these Parmesan Potato Wedges that are boiled before they’re baked for a moist middle and crispy exterior that’s perfect alongside favorite meals. Discover more delicious side dishes at Culinary.net.
Parmesan Potato Wedges
(Recipe courtesy of “Cookin’ Savvy”)
Ingredients
5 golden potatoes
2 cups grated Parmesan cheese
1 Tablespoon garlic powder
1 Tablespoon onion powder
Salt, to taste
Pepper, to taste
1 cup oil, for drizzling
Directions
- Boil whole potatoes 20 minutes. Remove from water and slice into wedges.
- Heat oven to 375 degrees.
- In medium bowl, mix Parmesan cheese, garlic powder and onion powder. Add salt and pepper, to taste.
- Dip wedges in Parmesan mixture, covering potatoes well. Place on cookie sheet drizzled in oil then drizzle oil on wedges. Bake 15 minutes then turn wedges over and bake 15 minutes.
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You can help your community
Quality, in-depth journalism is essential to a healthy community. The Dispatch brings you the most complete reporting and insightful commentary in the Golden Triangle, but we need your help to continue our efforts. In the past week, our reporters have posted 36 articles to cdispatch.com. Please consider subscribing to our website for only $2.30 per week to help support local journalism and our community.
