If you’re in a tight spot for a last-minute potluck barbecue, don’t just throw together any salad. This Queso Cheese Corn Salad features a zesty homemade dressing and a salad base with a bit of heat (if you dare). Discover more cookout recipes by visiting Culinary.net.
QUESO CHEESE CORN SALAD
Recipe courtesy of “Cookin’ Savvy”
Servings: 4-6
Ingredients
Dressing:
2 limes, juice only
1/4 cup mayo
1 pinch salt
1 Tablespoon sugar
Salad:
2 cans whole corn, drained
1 cup chopped bell pepper
1/4 cup chopped red onion (optional)
1 hot pepper (optional)
1 cup shredded queso cheese
Freshly chopped cilantro, for garnish
Directions
■ To make dressing: In bowl, mix lime juice, mayo, salt and sugar.
■ In separate large bowl, mix corn; bell pepper; onion, if desired; hot pepper, if desired; and queso cheese.
■ Pour dressing over corn mixture and mix well. Top with cilantro.
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You can help your community
Quality, in-depth journalism is essential to a healthy community. The Dispatch brings you the most complete reporting and insightful commentary in the Golden Triangle, but we need your help to continue our efforts. In the past week, our reporters have posted 34 articles to cdispatch.com. Please consider subscribing to our website for only $2.30 per week to help support local journalism and our community.
