In the Garden with Felder: A passalong is a passalong, whatever you call it
Call them whatever you want, but red spider lilies, like so many other heirloom plants, are a subtle roadmap linking generous gardeners.
Southern Gardening: Native Turk’s Cap is a good perennial for today’s gardens
I have fond memories of walking daily as a kid past my grandmother’s chain-link fence, admiring the bright red flowers on the Turk’s Cap growing along it. Every time I see those flowers today, childhood memories rush through my mind.
Grow with O: To-do lists and planting a fall vegetable garden
The older I get, the more difficult it is to stay on task. When David left the house after the storm blew through, I was supposed to work on my article so next week would be clear to help him at the camp. We will host his 50th Class Reunion for the Millport Class of 1974.
How to eat more fruits and vegetables
Did you know that September is National Fruits and Veggies Month?
Butter Together: It don’t go down easy if it ain’t cheesy
My Aunt Diane taught for 50 years.
Sites & Bites: Our ancestors were healthier and here’s why
Here’s a sobering thought. The overall quality of life of Americans living in the previous century compared to modern-day residents was much better.
In the Garden with Felder: Composting cardboard and ignoring ‘mythinformation’
What to do with the stack of flattened cardboard cereal and Amazon boxes cluttering my cabin?
Southern Gardening: Waikiki Colocasia elephant ear brings tropical beauty
Adding a tropical feel to your garden is like creating a lush escape right at home.
The Food Factor: Cinnamon Swirls
Are you craving something sweet? These Cinnamon Swirls will hit the spot!
Sites & Bites: Fall and my favorite comfort food are on the way!
The advent of fall is still a couple of weeks away.
Butter Together: Chicken in a Biscuit
Did you have certain meals that you thought of as being the height of taste when you were a child?
In the Garden with Felder: Keep planting, the weather is what it is
Savvy gardeners are as philosophical as we are one-and-done task managers. We find ways to savor the process as well as the results of our efforts.
Southern Gardening: Vermillionaire adds flash, color to landscape areas
If it seems like every plant in your garden is wilting in this summer’s heat, think about adding some Vermillionaire plants next year.
Bringing whoopie pies from Maine to Mississippi
At the beginning of the summer, I told my husband that I needed a vacation. I didn’t care where we went, as long as it would get me out of the Mississippi heat and humidity.
Sites & Bites: It’s not too late for one last summer vacation
Just like the old adage that white shoes can’t be worn after Labor Day, there seems to be a misconception that vacations need to cease as well.
Butter Together: This monkey bread won’t hang around long
I don’t mind telling you that I’m kind of a biscuit snob.
Southern Gardening: Recycled objects, imagination create magical fairy gardens
If you come across an enchanting, miniature landscape that captures your imagination as a world fit for fairies, then you have found a fairy garden.
In the Garden with Felder: Coming back to garden in the Mississippi furnace
I am anticipating ruin in my little Paradise, all of my own making.
Parmesan garlic chicken pasta for a grocery store Grinch
For Mississippi State fans, it’s the most wonderful time of the year.
Easy meals with air fryers
With school starting and all the extra activities after school, you may not have much time to cook dinner.