When dining outside with your loved ones, there are few things better than a tasty dish the whole family can enjoy. This Chipotle Chicken Flatbread makes an ideal al fresco meal.
Prepared along with a fresh salad or simply enjoyed by itself, this flatbread is simple to make and even kids will love adding the toppings and sauce. It’s colorful and fresh, making it a fitting addition to patio get-togethers. Plus, the cooking time is only 16 minutes, which makes this a quick, flavorful solution for weeknight dinners.
CHIPOTLE CHICKEN FLATBREAD
Adapted from butteryourbiscuit.com
Ingredients
2 flatbreads
2 cups shredded mozzarella cheese
1 clove garlic, diced
4 chicken tenders, cooked and cubed
1 pint cherry tomatoes, quartered
Salt, to taste
Pepper, to taste
1/2 cup ranch dressing
1 1/2 teaspoons chipotle seasoning
2 tablespoons chopped cilantro leaves
Directions
■ Heat oven to 375 degrees.
■ Line a baking sheet with parchment paper and place flatbreads on top. Sprinkle with cheese. Top with garlic, chicken and tomatoes. Season with salt and pepper, to taste.
■ Bake 16 minutes, or until cheese is melted.
■ In a small bowl, mix ranch and chipotle seasoning.
■ Drizzle sauce over flatbreads and sprinkle with cilantro.
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Quality, in-depth journalism is essential to a healthy community. The Dispatch brings you the most complete reporting and insightful commentary in the Golden Triangle, but we need your help to continue our efforts. In the past week, our reporters have posted 33 articles to cdispatch.com. Please consider subscribing to our website for only $2.30 per week to help support local journalism and our community.
