Simplifying family dinners after the holiday season starts with easy recipes that don’t sacrifice flavor. To save time heading into the new year, add a recipe like Shrimp Spaghetti to your repertoire. It’s a perfect winter warmup that makes kitchen duty a cinch while bringing loved ones to the table.
SHRIMP SPAGHETTI
Servings: 4-6
Ingredients:
1 pound spaghetti noodles
2 tablespoons butter
1/4 cup avocado oil
1 package (12 ounces) raw shrimp
2 tablespoons garlic powder, divided
1 teaspoon smoked paprika
1 cup chicken broth
1/2 cup grated Parmesan cheese
1/4 cup heavy cream
1 teaspoon onion powder
1 cup frozen or fresh spinach
bread, for serving
Directions:
■ Cook spaghetti noodles according to package instructions.
■ In skillet over medium heat, add butter, avocado oil and shrimp. Mix in 1 tablespoon garlic powder and paprika. Remove shrimp after they begin to turn pink; set aside.
■ Add chicken broth, Parmesan, heavy cream, remaining garlic powder, onion powder and spinach to skillet; mix well. Add shrimp back to skillet to finish cooking. Mix in noodles and serve with bread.
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Quality, in-depth journalism is essential to a healthy community. The Dispatch brings you the most complete reporting and insightful commentary in the Golden Triangle, but we need your help to continue our efforts. In the past week, our reporters have posted 30 articles to cdispatch.com. Please consider subscribing to our website for only $2.30 per week to help support local journalism and our community.
