British baker’s criticism of Mexican ‘ugly’ bread triggers social media outrage
A blunt critique of Mexican bread by a British baker sparked a cascade of social media outrage, ultimately leading to a public apology.
Sugar, spice and everything nice
Every year I ask my mom what she wants for Christmas, and every year – no matter how much older I get – she gives me essentially the same answer: “Something homemade is always nice.”
Mississippi soybean farmers end dour year, hope for profitable ’26
Soybeans have been in the headlines a lot this year.
Layers of love: A family Christmas classic
With colorful Christmas décor like paper chain garlands, rainbow incandescent lights and whimsical, handmade ornaments trending, this Christmas has felt like stepping into the past.
Have yourself a jam-based cocktail
I recently took a short holiday getaway to Savannah, Georgia.
Robert St. John: Showing up for Christmas
For over three decades, Christmas never really meant a day off.
Butter Together: A make-ahead breakfast for a crowd
I hesitate to share this recipe with you today.
Seafood farmers say federal red tape stalls industry growth
Federal lawmakers are considering a bill that could reshape how seafood is farmed in the United States,and along the Mississippi Gulf Coast, oyster growers are already showing what that future could look like.
Butter Together: Cheater’s pecan pie
Well, friends, we have reached the part of December that feels like Threat Level Midnight.
Robert St. John: The meaning of Christmas
Author’s note: This column began in 1999 and has run weekly without missing a single week. Along the way, 15 books were written and more
Extension dietitian to serve on new Dairy Alliance Collective
A Mississippi State University Extension Service instructor has been selected to serve on the new Dairy Alliance Dietitian Collective.
A Night In Japan
This past Saturday, I had the delightful privilege of hosting another themed dinner party – “A Night in Japan” – this time in honor of my dear friend Sarah Brannon’s 30th birthday.
Japanese soufflé cheesecake
You know how they say love makes you do crazy things?
Easy, elegant charcuterie boards for effortless holiday hosting
When holiday occasions call for you to don your hosting cap, skip complicated appetizers and hors d’oeuvres to instead serve sustainable charcuterie with sommelier-approved wine pairings.
Americans still call sparkling wine Champagne, and France is over it
Champagne makers in France say many Americans still use the word “champagne” for almost any sparkling wine.
Gingerbread honey cupcakes: A sweet spin on tradition
In a holiday season crowded with everything from mouthwatering cakes, cookies and pies to “fa-la-la-la” forgettable fruitcakes, the dessert table can bring you comfort and joy or sweet-tooth dismay.
Butter Together: December is for dips
Have you ever been at a restaurant or party and thought, “I could make a meal out of this dip”? I certainly have.
A night of Italian inspiration (without leaving Southside)
Sometimes inspiration hits fast, and impatience wins.
Warm spices and crunchy goodness
Traditionally, winter is the time of year when people sleep longer.
Robert St. John: The Last Strand of Tinsel
Some families grow up with postcard Christmases – crackling fires, golden retrievers by the hearth, snowflakes on the St. Augustine.
