An easy recipe that can serve your family or a crowd is a perfect solution for any cookbook. Look no further than this Easy Enchilada Casserole, an ideal fit for family dinners or hosting a group when served as a dip. Visit Culinary.net to discover more versatile recipe ideas to keep on hand.
EASY ENCHILADA CASSEROLE
Recipe courtesy of “Cookin’ Savvy”
Servings: 6 (12 as appetizer)
Ingredients
1 pound ground beef
1 Tablespoon minced onion
1 Tablespoon garlic powder
1 cup rice
1 can (14 1/2 ounces) diced tomatoes
1 can (10.7 ounces) enchilada sauce
1 can (15 ounces) rinsed black beans
1 can (15 ounces) whole corn
1 1/2 cups shredded cheddar cheese, divided
2 Tablespoons mesquite seasoning
Cilantro, for topping (optional)
Green onions, for topping (optional)
Directions
■ Heat oven to 350 degrees.
■ In skillet, brown ground beef with minced onion and garlic powder. Drain and set aside.
■ Cook rice according to package instructions.
■ In casserole dish, mix meat, tomatoes, enchilada sauce, black beans, corn, rice, 1 cup cheddar cheese and mesquite seasoning. Bake, covered, 20 minutes.
■ Top with remaining cheese, cilantro and green onions.
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You can help your community
Quality, in-depth journalism is essential to a healthy community. The Dispatch brings you the most complete reporting and insightful commentary in the Golden Triangle, but we need your help to continue our efforts. In the past week, our reporters have posted 34 articles to cdispatch.com. Please consider subscribing to our website for only $2.30 per week to help support local journalism and our community.
