The holiday season and all its celebrating often means full days of visiting family and friends, opening gifts and enjoying moments with loved ones, even if much of that interaction may take place virtually this year. With all the laughter and happiness, you’re bound to get hungry, and feeding the family throughout the day means you’ll need recipe ideas ready for the occasion.
Starting the big day with a bountiful breakfast helps begin the festivities on a high note, while appetizers help hold everyone over for the main course, which usually includes a golden brown turkey.
Visit Culinary.net to find more holiday meal ideas.
One terrific turkey
Centering your holiday meal around a turkey cooked to golden perfection is the ideal way to serve a feast. Without the right preparation and execution, however, your bird could fall short. To ensure your holiday dinner centerpiece lives up to expectations, follow these simple tips, from purchase to plate:
An easy cheesy appetizer
If you need a last-minute appetizer or want to impress your friends, but don’t have the time to spend hours making something, consider this easy-to-make, easy-to-eat cheesy treat.
This Cheeseball recipe calls for a handful of common household ingredients like cream cheese, cheddar cheese, vegetables and Worcestershire sauce rolled together and chilled for a tasty dip served with crackers. For added flavor, it’s made using Buddig Beef, which has been feeding traditions for more than 75 years with its time-tested appetizer.
Find more holiday recipe ideas at buddig.com/recipes.
CHEESEBALL
Total time: 30 minutes
Servings: 10
1 package (8 ounces) cream cheese, softened
2 cups (8 ounces) finely shredded cheddar cheese
1 can (2 1/4 ounces) sliced black olives, drained
2 tablespoons minced green onion
2 tablespoons minced red bell pepper
1 teaspoon Worcestershire sauce
1/8 teaspoon pepper
2 packages (4 ounces) Buddig Beef or Ham, chopped, divided
1package assorted crackers
The Dispatch Editorial Board is made up of publisher Peter Imes, columnist Slim Smith, managing editor Zack Plair and senior newsroom staff.
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