Before turning your attention to the comfort of filling soups, baked goods, and slow-cooked meals, give warmer weather one last hurrah. If you have any garden veggies leftover or feel yourself longing for summer already, this Cucumber and Tomato Salad offers a light, tasty dish that’s perfect for packing to the office. Discover more recipe ideas for any season at Culinary.net.
CUCUMBER AND TOMATO SALAD
Recipe courtesy of “Cookin’ Savvy”
Servings: 4-6
Ingredients:
3 medium or large cucumbers
2-3 vine tomatoes
1/2 cup chopped red onion (optional)
Dressing:
1/3 cup apple cider vinegar
1/2 cup olive oil
1/4 cup sugar
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon fresh minced dill
1 tablespoon mayo
salt, to taste
pepper, to taste
1/4 cup shredded Parmesan cheese
Directions:
■ Peel and slice cucumbers. Deseed, if desired. Coarsely chop into bite-size pieces. Slice and chop tomatoes. Place cucumbers and tomatoes in large bowl with chopped onions, if desired.
■ To make dressing: In separate bowl, mix apple cider vinegar, olive oil, sugar, onion powder, garlic powder, dill and mayo. Season with salt and pepper, to taste. Pour over cucumber mixture and mix well.
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You can help your community
Quality, in-depth journalism is essential to a healthy community. The Dispatch brings you the most complete reporting and insightful commentary in the Golden Triangle, but we need your help to continue our efforts. In the past week, our reporters have posted 30 articles to cdispatch.com. Please consider subscribing to our website for only $2.30 per week to help support local journalism and our community.
