Sweet potatoes seem to scream “fall,” especially this roasted version that pairs well with a wide variety of family favorites like fried chicken.
It can be your go-to recipe when comfort cravings call for a savory (not sweet) side.
Pair your favorite fall meal with more side dish inspiration from Culinary.net.
ROASTED SWEET POTATOES
Recipe courtesy of “Cookin’ Savvy”
Servings: 4
Ingredients
2 large sweet potatoes, washed and cubed
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
Salt, to taste
Pepper, to taste
Oil, for drizzling
2 tablespoons butter
Directions
■ Heat oven to 425 degrees.
■ In bowl, mix cubed sweet potatoes with garlic powder, onion powder and salt and pepper, to taste. Drizzle with oil; mix well.
■ Place sweet potatoes in baking dish and bake 30 minutes. Remove from oven and spoon butter over sweet potatoes, mixing well.
Note: If using small sweet potatoes, use four (one per serving).
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Quality, in-depth journalism is essential to a healthy community. The Dispatch brings you the most complete reporting and insightful commentary in the Golden Triangle, but we need your help to continue our efforts. In the past week, our reporters have posted 34 articles to cdispatch.com. Please consider subscribing to our website for only $2.30 per week to help support local journalism and our community.
