This elegant nut tart is surprisingly easy to prepare
This elegant nut tart is surprisingly easy to prepare, thanks to the very simple filling.
A meaty bistro classic tart that is as refined as it is rich
This bistro classic is as refined as it is rich.
Try a caramelized onion tart that can ease holiday strain
We know that it isn’t always enough for a holiday recipe to be delicious.
No need to be shy about reaching for prepared pie crusts
I am an unabashed fan of refrigerated pie crusts.
One simple slicing trick to bake a beautiful tart
Ever walk past a French bakery with one of those impossibly elegant apple tarts in the window, the ones with the apple slices fanned out in the shape of a flower? Nothing you could ever make at home, right?
Wrong. It’s so much easier than it looks.
Layered vegetable tart delivers big flavors
Despite the simplicity of this tart — the only ingredients are three vegetables and a few seasonings — it delivers big flavor in a beautiful package.
Tarting up a butternut offering
Much as I love butternut squash — and firmly believe it belongs on the Thanksgiving table — I’ve grown bored with the ways it typically