Cinnamon berry shortcake that isn’t at all short on flavor
Strawberry shortcake has always been a favorite dessert of mine — it reminds me of the carefree days of summer at my grandparent’s house, where we’d buy strawberries by the pound and eat them in just about everything.
Fruity shrimp cocktail suited for a summer picnic
Most of us know the secret to amazing homemade cocktail sauce — spike some ketchup with horseradish, lemon juice and Worcestershire sauce and you’re good to go.
Triple glazing strawberry-balsamic pork tenderloin
When you discover foods that have a natural affinity for one another, it’s easy to find numerous excuses to enjoy them together.
Beautiful berries: Don’t miss ‘last call’ for fresh strawberries or Chef Ty’s easy way to use them
Sprinkled with sugar, dipped in chocolate, topping a cake or just plucked from the plant, strawberries are one of Mother Nature’s sweetest gifts, and Chef Ty Thames knows it.
Berry sweet: Low in calories, high in nutrients, strawberries rule
Few things taste better than a bowl filled with fresh-grown strawberries during a Southern spring and summer. Not only are they delicious and beautiful in all their red-ripened glory, but this fruit is naturally high in fiber, Vitamin C, folate, potassium and antioxidants. But back to that taste …