Let’s say you wanted to land a luxurious rib-eye steak at the center of your Fourth of July picnic, but worried about being able to afford it.
Petite beef sirloin is a great cut of meat to get to know. It usually is less expensive than the larger filet mignon cuts —
I have a confession to make. I never order steaks in restaurants. That’s because it is so easy to make an outstanding steak at home.
Parents love back-to-school season because it gets the whole family back on a schedule. Parents hate back-to-school season because that schedule usually leaves too little time to get dinner on the table.
A Nebraska woman celebrated breaking a Texas steakhouse’s speed record for eating a 4½-pound slab of beef by polishing off another one.
When I think surf and turf, I think rich and overwrought. It’s not that I mind big and bold. It’s just that I prefer them
A good steak in Starkville I wanted to respond to Lisa Wynn’s recent suggestion in another local news outlet that it’s impossible to find a
‘Tis the season — the season for taking covers off the grills, for organizing cooking tools, maybe even buying a new chef’s apron … the season for enjoying a deep whiff of an excellent cut of beef sizzling above the heat.
Most of us have to be suffering from a pretty mind-blowing caffeine withdrawal migraine before we’ll reach for instant coffee. That doesn’t mean you shouldn’t buy some, because while instant coffee makes a generally lousy cup of java, it can do astounding things for your cooking.
With beef on the mind, what better time to think about marinades?