This delicious pasta and shrimp dish will take you to Venice
Seafood has always been central to Venetian cuisine. The earliest Venetians were skilled fisherman and their diet relied heavily on the bounty found in the city’s lagoon ecosystem.
Shrimp, garlic, oil and wine equals a tasty and quick dinner
In theory, garlic shrimp pasta has all the makings of an ideal weeknight meal.
Considering shrimp for dinner? Check out this Greek recipe
In the traditional Greek dish called shrimp saganaki, sweet, briny shrimp are covered with a garlic- and herb-accented tomato sauce and topped with crumbles of creamy, salty feta cheese.
Put away the lobster and try roasting your shrimp next time
Lobster is not the only crustacean that benefits from roasting.
Shrimp go wild with jalapenos, garlic, cumin and cayenne
Jolts of grill flavor and spicy heat can enhance the delicately sweet and briny flavor of shrimp, but it’s easy to overdo it.
Grill shrimp without drying them out or busting your budget
Shrimp can turn from moist and juicy to rubbery and dry in the blink of an eye over the heat of a grill.
American table: pastis shrimp
This is my French-flavored version of peel ‘n’ eat shrimp. The sauce is delicious and warrants a whole baguette just for sopping up.
Shrimp salad with spicy orange dressing is tasty summer dish
Summer’s here and the time is right for summer salads gussied up with light proteins.
Use orange juice to tame the heat in this spicy dish
Have you ever whipped up a spicy dish — chili, for example — and realized when it’s too late that you somehow overdid it and added way too much of the hot stuff?
A Brazilian casserole for the Olympics
As the world turns its attention to the host country of the Olympic Games, I’m reminded of a trip I took to Brazil 20 years ago with my friend, chef and cookbook author Christopher Idone.
Flavor gives Miss. wild-caught shrimp competitive advantage
Better flavor gives Mississippi wild-caught shrimp a competitive advantage over imported and pond raised shrimp, experts say.
Anne’s Kitchen: A different shrimp dish for summer
We have a small post-retirement place on a lake in Alabama. For some reason I enjoy cooking there more than I do at home, even though the dining space is tiny and the open kitchen is pretty cramped. Maybe it’s the view … who knows.
The flavors of ceviche and shrimp cocktail, together at last
Growing up in North Carolina where seafood is plentiful, I tended to take shrimp in summer for granted.
Lobster craving? Get that lobster roll fix by swapping for shrimp
My dad, a native New Englander, is a huge fan of lobster rolls, those heavily-buttered hot dog buns stuffed with chunks of mayonnaise-rich lobster and maybe a little celery for crunch.
Anne’s Kitchen: Stir-fry with shrimp
I had every healthy intention of continuing my miniseries on ancient grains with a few words on millet and amaranth. However, you know how many roads are paved with some of those intentions.
Survey: Shrimp in United States rife with murky labeling
Consumers around the nation can’t be sure what kind of shrimp they’re buying if they simply look at the label or menu at supermarkets, grocers and restaurants, an advocacy group says.
Elevate the basic pasta salad with feta and shrimp
We’ve all suffered through them, those limp, soggy excuses for pasta salad that amount to little more than elbow macaroni doused with bottled vinaigrette and tossed with a bag of frozen peas.
Fruity shrimp cocktail suited for a summer picnic
Most of us know the secret to amazing homemade cocktail sauce — spike some ketchup with horseradish, lemon juice and Worcestershire sauce and you’re good to go.
Bourbon, maple syrup team up for killer barbecue
Simply put, bourbon belongs in barbecue sauce.
Shrimp tacos in less time than takeout pizza
What I really wanted was pizza. But I was too lazy to drive down to the pizza shop to get it, and they only deliver if you order $40 or more. And as much as I like pizza, that’s a lot of pizza.