This bright, tasty salad celebrates Sicilian ingredients
This light, bright salad celebrates ingredients that are abundant in Sicily.
Take your Caesar salad to the grill to get a smoky char
The smoky char of the grill brings a whole new dimension to plain old Caesar salad.
Cucumber, fennel, apples and romaine sing in this salad
All too often, chopped salads wind up tasting mediocre and doused in dressing. We were set on creating a simple version that was fresh and flavorful.
Salmon, avocado and grapefruit make a bright dinner salad
Peppery watercress balances the sweetness of the grapefruit and the richness of the avocado and salmon in this light, bright dinner salad.
Cooking on deadline: Southwestern black bean and corn salad
This is one of those salads that just saves the day over and over again.
Serve grilled Caesar steak salad at a Fourth of July picnic
Let’s say you wanted to land a luxurious rib-eye steak at the center of your Fourth of July picnic, but worried about being able to afford it.
A fresh spin on Caesar salad with Brussels sprouts, sardines
For all the grief the Caesar salad gets in the culinary world, I proudly admit to adoring the classic flavor combination — garlicky-lemon dressing mixed with anchovy-umami undertone that can only come from salty fish, topped off with nutty, pungent Parmesan.
Praline is the standout in this recipe for arugula salad
Here’s a salad fit to join the lineup for your fanciest dinner or holiday meal.
For a luxurious lettuce salad, all you need is three things
How often have you tossed the dinner salad? And, I am not talking about tossing it with dressing.
Cooking on deadline: Winter greens, apple, cranberry salad
When it comes to planning a holiday spread, a salad is often an afterthought.
Why should summer have all the leafy fun? Try a winter salad
Summer may officially be the season of green salads, but wintertime versions have advantages that make them worth exploring.
Serve green salad with pear dressing for Thanksgiving
Digging into the Thanksgiving Day feast is a joy, but preparing it takes work.
Put that romaine on the grill for this BLT salad with buttermilk dressing
When I first heard about folks grilling romaine lettuce, I was pretty skeptical. Lettuce is supposed to be crisp. Grilling would make it soggy. What’s the point?
Shrimp salad with spicy orange dressing is tasty summer dish
Summer’s here and the time is right for summer salads gussied up with light proteins.
Got a creamy salad itch? Try one with broccoli, blue cheese
Tis (almost) the season of backyard barbecues, picnics and outdoor potlucks.
Cooking on deadline: Mediterranean tomato wheat berry salad
Wheat berries are great little nuggets — a whole grain, containing the germ, endosperm and bran.
Cooking on Deadline: Greek Salad with Flank Steak
Quite often, I think a simple Greek salad is perfect as is, no adornments needed.
Black beans and mango combine in a delicious, filling salad
Canned beans are fantastic convenience food. For a little over a buck, you can stock your pantry with a shelf-stable protein source that works in main dishes or in side dishes.
Tuscan flavors of olives and beans make this salad a treat
News flash: Kale is still in.
This grain salad might be the key to healthier eating in ’17
If you’re anything like the rest of us, you might tend to needlessly overcomplicate your life.