When Tiffany Wilson ate at Arepas Coffee and Bar, Starkville’s newest downtown restaurant, with friends on Friday, she had no familiarity with Venezuelan cuisine.
A Cajun seafood restaurant is coming to the former Chili’s location in Columbus, The Dispatch has confirmed.
In a time of tragedy, local restaurateurs have banded together to help one of their own.
Two weeks ago, 31-year-old Quinton Hill died after being shot during what police say was a robbery attempt at his Columbus home. On Monday, former Front Door/Back Door Restaurant owner Sarah Labensky and her staff gathered at Zachary’s restaurant to raise money for Hill’s family, which includes Hill’s infant daughter.
Taco James likes to joke that only the police, the IRS and his mama know his real name. (It’s Rodger.) Fact is, he’s done pretty well with his nickname since about ninth grade. That’s when classmates who knew his family owned a Mexican restaurant christened him “Taco.”
A wildly popular Georgia restaurant at the center of a lawsuit that left the reputation of famed Southern celebrity cook Paula Deen in shambles has reportedly closed.
A local downtown eatery has closed. Again.
It’s our good luck the wide, wonderful world of food has so many fascinating cuisines to explore. Columbus just got one more. With the official opening of its first Indian menu restaurant Feb. 1, the city moved closer to truly having something for every palate.
Ranch House, an east Columbus restaurant whose breakfast and lunch buffet has developed a devoted following through the years, is closing.
Joyce Alexander has run the business for eight years. She got emotional this week thinking about Sunday, when she will lock the door at 807 Alabama St. for the last time.
Five years ago, Seonkyoung Longest of South Korea sat in her new house in north Columbus, feeling the isolation inherent in leaving behind her homeland, her family and her native language. Before long, she discovered an outlet in the Food Network.
NEW YORK — Quiet, please. Your dinner will now be served. That’s the message being sent to customers at a New York City restaurant that