Low supply pushes beef, pork prices higher
Jamie Baldwin noticed Wednesday when she went grocery shopping that it was a little harder than usual to “find something worth her buck.”
China’s pig disease outbreak pushes up global pork prices
Hong Kong retiree Lee Wai-man loves pork fresh from the market but eats a lot less now that the price has jumped as China struggles with a deadly swine disease that has sent shockwaves through global meat markets.
For moist grilled pork skewers, turn to country-style ribs
For grilled pork skewers that were moist and flavorful, we turned to boneless country-style ribs, which are quick-cooking and tender, yet have enough fat to keep them from drying out.
Pork medallions with grape sauce is quick weeknight entree
Here’s a quick, easy and delicious weeknight entree that’s certain to impress your family.
Entertaining? Try a fall-apart roasted pork shoulder
I was talking with a friend about perfect meals for entertaining, and we went through the usual suspects: lasagnas, chili, tenderloins.
Pulled pork made with just six ingredients, almost no effort
Once upon a time (like, yesterday) I had a hefty hunk of pork, no time and no specific thing I wanted to make.
A delicious lemon-pepper pork that should have been chicken
This is the pork tenderloin that was supposed to be a chicken. But it ended up being one of those delicious mistakes I was so glad I made.
Healthy roast for the holidays? With pork, easily
Winter calls for savory roasts that fill our homes with luscious aromas that promise a comforting meal to bring the family together.
Triple glazing strawberry-balsamic pork tenderloin
When you discover foods that have a natural affinity for one another, it’s easy to find numerous excuses to enjoy them together.
Walk away from this pulled pork to make it better
Here was the problem: I needed dinner ready by 7:15 p.m. But I was going to be out of the house for the two hours before that.
NJ festival lets you eat, drink, floss with bacon
Get ready for bacon like you’ve never eaten, drunk or worn it before.
Bacon milkshakes. Chocolate-covered bacon shaped like roses. Bacon-flavored toothpaste, dental floss and lip balm. Bacon bourbon, margaritas, beer and vodka. Bacon ice cream sundaes. A BLT sandwich with a full pound of bacon.
Ask Rufus: Barbecue, buccaneers and six bits a dollar
On Friday night while I was downtown enjoying wassail, several people asked me the same question; “What are you writing about for Sunday?”
I got some strange looks when I replied that my topic was that this was the month to celebrate pork barbecue in Mississippi.
Great pork chops? It’s all about the size. (And wait’ll you try the pumpkin-seed butter)
Everyone loves the idea of a grilled pork chop, but they often fall short of expectations. And I blame the butcher!
Pulled pork makes friends with soba noodle soup
We tend to associate pulled pork with Southern-style barbecue. But for this hearty fall soup, we decided to take our favorite moist and tender pork
Pork with a fresh take on salsa, with grilled cherries
By this point in the summer, I’ve had about all the burgers, dogs and birds I can handle. It’s time to try something a little
Salad proves watermelon and feta better together
Even though fruit and cheese tend to go together like soup and sandwich, the first time I saw watermelon and feta cheese paired up on a menu it struck me as very odd.
Mac and cheese and pulled pork — together at last!
Casseroles have never really had much of a place in my culinary repertoire. It’s a time thing mostly. I’d rather sear something off in a few minutes than stand around while it slowly bakes.
Sweet-and-savory rhubarb sauce for pork tenderloin
When I informed The Husband that I was going to make pork with a rhubarb sauce, he dismissed the idea out of hand. He does
Simple, versatile, sticky and sweet weeknight pork
My goal was simple — a weeknight-friendly pork dish that was all about sticky-sweet-savory deliciousness. Neither take-out nor heavy lifting would be allowed, and versatility was a must.
Using buttermilk to flavor — and tenderize — pork
The problem with buttermilk is there isn’t a lot of “real” buttermilk around.