This delicious pasta and shrimp dish will take you to Venice
Seafood has always been central to Venetian cuisine. The earliest Venetians were skilled fisherman and their diet relied heavily on the bounty found in the city’s lagoon ecosystem.
Hot summer months calls for a mix of pesto and pasta
More light and refreshing than a cream-based sauce or a chunky ragu, pesto makes for an excellent accompaniment to pasta during the hot summer months.
Zucchini or summer squash makes for a colorful pasta dish
A combination of pasta and summer squash results in a light, flavorful dish that’s full of color.
A pasta dish that’ll have your family asking for seconds
There is something magical about this recipe, which coaxes the ultimate flavor out of just a few humble supermarket ingredients, turning them into a rich-tasting and well-balanced pasta dish that will have your family reaching for seconds.
Cooking on deadline: Linguine with lemon, feta and basil
This is one of those super-fast pastas that you will be happy to add to your repertoire, especially now when many of us are getting swallowed up into back-to-school schedules.
Who says pasta must be unhealthy? It doesn’t with these tips
Ask my husband what his favorite comfort food is and the answer will be quick: pasta.
The secret to a better pasta? Bake it, don’t cook it
If there’s anything more comforting than boiled pasta in a sauce, it’s got to be baked pasta in a sauce.
Fresh linguine with shrimp and peas — in about 20 minutes
This is a dazzler of a pasta dish.
You had no idea pasta this easy could pack this much flavor
If you’ve been out to eat at any trendy restaurant during the past five years or have watched any food competition show, you probably have heard of umami.
A pasta class at The W is ‘all in the family’ — and all about community outreach
There was a party going on in Columbus Saturday, a family pasta party.
Learning how to get it right when trying to get it al dente
What’s the one ingredient you should always have in your cupboard? Dried pasta, of course.
Grab a fork and twirl: Ten fresh ideas for one of America’s favorite foods
I can’t recall exactly when I gave up trying to make spaghetti that tasted like my mother’s.
Steak and cheese grinder recast as a pasta dinner
Parents love back-to-school season because it gets the whole family back on a schedule. Parents hate back-to-school season because that schedule usually leaves too little time to get dinner on the table.
Delizioso! W Culinary Camp wraps up with a taste of ‘Little Italy’ (and a patriotic flair)
There was a bit of Italia in the air Friday at Mississippi University for Women’s Culinary Arts Institute. On the final day of this summer’s MUW Culinary Camp for Kids, participants in the seventh through 12th grades prepared an Italian-themed luncheon for parents and friends, presenting demos of each course.
An intense, yet effortless garlic sauce pasta
The goal was simple — the most intense garlic pasta I could muster.
Pasta carbonara remade as a delicious summer salad
Pasta carbonara — richly cheesy, creamy and studded with crisped pancetta — is easily one of the most comforting of pasta dishes. The only trouble
A warming — and simple — broccoli and pasta dish
Whenever I have too little time and too few ingredients on hand — or when I’ve been eating too much meat — I cook up some broccoli pasta.
{Nourish} Smart pasta swaps
What is it about cold weather and comfort food? Whenever I’m needing something warm and soothing I tend to crave a big bowl of hot pasta.