Market Fresh: Don’t overlook those sweet potato leaves
I’d said I was going to write about sweet potatoes for this week. They are everywhere right now and very important to Southern cooking. However, I have come across references to cooking with sweet potato leaves twice in the past week so thought that this is a trend we in the Golden Triangle can jump on and leave kale far behind.
Possumhaw: Why leaves change colors
Outside the window it was raining leaves. From the kitchen window the leaves of the black cherry tree looked red, but up close they were the colors of leaping flames, red, yellow and orange. I gathered leaves and returned to the kitchen.