Those “Nutrition Facts” labels that are plastered on nearly every food package found in grocery stores are getting a new look.
People who want to know more about genetically modified ingredients in their food would be able to get it on some packages, but not others, under a plan the industry is pushing.
Take another look at that food label. An ingredient or two may have vanished.
JACKSON — State Rep. Tom Miles says the Department of Agriculture allows chickens slaughtered in the United States to be processed in China with no
Diners will have to wait a little longer to find calorie counts on most restaurant chain menus, in supermarkets and on vending machines.
When you’re scanning a restaurant menu or walking the grocery store aisles, do you know what many of the food terms really mean? What designates “local,” and what is the difference between organic and non-organic?