Chocolate-prosciutto-peanut grilled bananas? Yes!
You’re going to have to trust me on this one.
Red, sweet and blue: Keep the grill going for a colorful July 4 dessert
As somebody who spends a whole lot of time thinking about grilling, I love that so many Americans celebrate July Fourth by busting out the grill.
Grilled salad: Reason to finally use the grilling pan
Over the years, I’ve received roughly a half dozen of those perforated grilling pans as gifts. You know the ones I mean.
Great pork chops? It’s all about the size. (And wait’ll you try the pumpkin-seed butter)
Everyone loves the idea of a grilled pork chop, but they often fall short of expectations. And I blame the butcher!