Gingerbread gets elegant: Elevate gingerbread to a pretty layer cake for the holidays
Good gingerbread is dark and moist, with an intriguing hint of bitterness and a peppery finish.
Stout beer adds richness to this gingerbread bundt cake
In our opinion, gingerbread is only worth eating if its flavor is unmistakably bold and spicy. For our gingerbread bundt cake, the standard liquid combination of mild molasses and water seemed lackluster.
Dressing up a basic gingerbread for Christmas
Gingerbread is such an iconic flavor — and aroma — of Christmas, yet it can be a letdown as a dessert for the big day.
A gingerbread campus: MUW’s front campus has never looked so … delicious
Advanced baking students at Mississippi University for Women’s Culinary Arts Institute have recently added some new skills to their resumes — like architecture, engineering and construction. That is, if working in gingerbread counts.
A rich, moist gingerbread cake for Christmas
There is no subtle way to say this. This cake screams Christmas.