A grilled take on fried green tomatoes with shrimp remoulade
I love fried green tomatoes! My grandmother made them at the beginning of fall when there were so many tomatoes on the vine in our area that no one minded picking the unripe ones and cooking them before they turned red and juicy.
Anne Freeze: Fried green tomatoes (the food, not the movie)
Whew, I’m off the road for a while and so glad of it! After four days in Miami and then four in Athens, Ga., two weeks in a row, I’m thankful to wake up at home and have to plan a day here.