Bad beasts, good treats: Feral hog slaughterhouse takes off
In a region that takes food seriously, feral hogs are despised as destructive, but their rich, dark meat is winning fans among Louisiana chefs.
Feral pig problem persists in Miss.
Local researchers don’t know the population of feral pigs in the Golden Triangle Area. What they do know is that the population is growing, and quickly.
Can we stop invasive species by eating them?
It seems like a simple proposition: American lakes, rivers and offshore waters are filling up with destructive fish and crustaceans originally from other parts of the world, many of them potential sources of food.
