‘Margaret’s mayo’: Dot Reichle shares her mama’s homemade mayo, in time for a Fourth feast
Dot Reichle is a woman of many talents, perhaps none so well-known as her tasty touch with food. With family Fourth of July spreads just ahead, she shares one of the secrets to her success — her mama’s homemade mayonnaise recipe. It was one of Margaret Evans’ culinary signatures, often given to friends as gifts.
Stepping out of the kitchen: Reichle begins a well-earned retirement
After years devoted to feeding school children in Columbus, Dot Reichle is taking off the chef’s apron. Tuesday was her last day as food service manager at Heritage Academy. It marks not only a departure from school service, but from a career also spent feeding the community at large.