Chickpea crepes boast flavor and nutrition
I’ve always loved crepes, those elegant, paper-thin French pancakes.
Healthy corn crepes go sweet or savory (and wait’ll you taste them stuffed with summer fruit)
One of the earliest French culinary imports to make a dent in America was the crepe. As a kid in New York during the ’60s, I remember dining with my family at quite a few creperies. I also remember the black steel crepe pan my folks bought, a token of their desire to make crepes at home every once in a while.