Try a guilt-free dessert with a pear and chocolate crumble
My four daughters all have a sweet tooth, and I blame genetics. I can sidestep French fries, chips and salty stuff pretty easily, but chocolate makes me drool.
Sweet Dreamz: Entrepreneurial spirit to make the sweet tooth smile
While working as an optician and later mentor manager for an optical concern in the Tuscaloosa region a few years ago, Nikeah Leech began to realize she had a knack for business.
Not so sweet: Chocolate prices are set to rise
That bowl of chocolates for ninjas and ghosts won’t cost you more this Halloween. Picking the perfect sweet for your Valentine could.
Hummus and chocolate together? Deliciously so!
Admittedly, it sounds like a Halloween trick. Chocolate hummus.
Colombia chocolate thief sentenced to 5 months
It’s enough to make a candy junkie give up the sweet stuff forever.
$270M chocolate plant proof of sweet tooth
Americans aren’t losing their taste for chocolate. Need proof? Look to Kansas, where candy giant Mars Inc. is opening its first new plant in 35 years to churn out millions of chocolate bars and other sweets every day.
For true love, layer passion fruit and chocolate
Passion fruit, chocolate and Champagne. Could there be three ingredients better suited for a holiday built around love?
Couture Chocolate: Award-winning pastry chef Donald Wressell reveals chocolate’s artistic side
Daniel Wressell, corporate pastry chef with E. Guittard Chocolate Co., tempted the sweet tooth of Mississippi University for Women culinary arts students earlier this spring when he visited Columbus. In a demonstration arranged by MUW’s Chef Erich Ogle, the California-based chocolatier showed how the cacao tree’s luscious product can be transformed into an artistic statement.